Oh, garlic butter mushrooms! Just thinking about them makes my mouth water! This dish is like a warm hug on a chilly day, bringing together the earthiness of mushrooms with the rich, buttery goodness of garlic. I remember the first time I had these little gems. I was at my friend Lisa’s house for a cozy dinner party, and she served them as a side dish. Everyone was raving about them, and naturally, I wouldn’t stop eating! The flavor was so incredible that I just had to get the recipe and make them my own.
This recipe is super easy to whip up and works well as an appetizer, a side dish, or even tossed into pasta for a delicious main course! Whether you’re cooking for a special occasion or just treating yourself on a regular Tuesday, these garlic butter mushrooms will elevate your meal. And trust me, once you try them, you’ll find yourself making them on repeat!
What’s in Garlic Butter Mushrooms?
Mushrooms: The star of the show! I love using cremini or button mushrooms for this recipe. They absorb the garlic and butter beautifully, but feel free to mix it up with some shiitake or portobello for added texture and flavor!
Butter: Ah, the luxurious component that brings this dish to life. I usually prefer unsalted butter to control the saltiness of the dish, but if you like that extra bit of sodium, go for salted!
Garlic: The fragrant powerhouse that makes everything better! Fresh garlic is a must; it adds a punch that garlic powder just can’t replicate.
Parsley: Freshly chopped parsley not only adds a pop of color but also a freshness that balances the richness of the dish. If you don’t have parsley on hand, you could use chives or basil instead.
Salt and Pepper: Simple seasonings to enhance the flavors of the mushrooms. Don’t skip these!
Is Garlic Butter Mushrooms Good for You?
Let’s chat about the health aspects a little, because believe it or not, these little fungi are quite nutritious!
Mushrooms: These are low in calories and packed with nutrients like vitamin D, niacin, and selenium. They’re also a good source of antioxidants, which can support your immune system.
Butter: While it does provide delicious flavor and fat (which our bodies need), moderation is key. Using a moderate amount in this recipe still allows you to enjoy its richness without going overboard.
Garlic: Beyond its fantastic flavor, garlic is known for its health benefits, including anti-inflammatory and antioxidant properties. It can support heart health and has been linked to boosting the immune system.
So, while this dish may not be the lightest option on the table, the ingredients do offer some lovely benefits when enjoyed in moderation.
Ingredients List
– 1 pound of fresh mushrooms (cremini or button)
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
This recipe serves about 4 as a side dish.
How to Make Garlic Butter Mushrooms?
1. Start by cleaning your mushrooms. It’s best to wipe them with a damp paper towel or a mushroom brush rather than rinsing them under water to avoid excess moisture.
2. In a large skillet, melt the butter over medium heat. The aroma of melting butter is practically irresistible!
3. Once the butter is melted and bubbly, toss in the minced garlic. Sauté for about 30 seconds until it’s fragrant but not browned—burnt garlic is not our friend!
4. Add the mushrooms to the skillet and stir to coat them in the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
5. Season with salt and pepper to taste, and then sprinkle in the chopped parsley. Give everything a good toss to combine.
6. Remove the skillet from heat and serve these beauties warm.
Delicious Tips & Tricks for Garlic Butter Mushrooms
– If you want to add an earthy flavor, a splash of balsamic vinegar or a sprinkle of thyme works wonderfully!
– Consider serving these mushrooms over a creamy pasta or alongside steak or chicken for a hearty meal.
– Leftovers (if you have any) can be reheated in a skillet for a quick snack or breakfast addition—try them on eggs!
I truly can’t wait for you to try this recipe! Garlic butter mushrooms are a delightful way to impress your friends or even treat yourself on a quiet night in. Do let me know how yours turn out—I’d love to hear your take on this savory delight!