Oh boy, let me tell you about these Frosted Cranberry Thumbprint Cookies! They’re like a warm hug on a chilly day, and every time I bite into one, I’m transported back to those cozy afternoons spent baking with my grandma. She’s the one who introduced me to thumbprint cookies, and we used to fill them with all sorts of jams and creams. However, when I discovered cranberries and added that special frosted twist, it felt like I’d unlocked the secret to sheer cookie perfection!
These cookies are not only delicious but also perfect for those holiday gatherings where everyone gathers around sipping hot cocoa and reminiscing about good old days. The combination of tart cranberry and sweet frosting makes these little gems a hit with my friends and family. Trust me, once you bring these to the table, people will be clamoring for the recipe!
What’s in Frosted Cranberry Thumbprint Cookies?
Butter: The star ingredient that ensures these cookies are perfectly tender and rich. I usually opt for unsalted butter to help control the sodium levels in my baking.
Sugar: A classic sweetener that adds just the right amount of sweetness. I often use a blend of granulated sugar and brown sugar to enhance the flavor.
Flour: All-purpose flour is what I always use to create the perfect cookie structure—light yet sturdy enough for that delicious cranberry filling!
Cranberry Jam: This is where the magic happens! I prefer to use either homemade cranberry jam if I have some, or a quality store-bought brand. The tartness pairs beautifully with that sweet frosting.
Powdered Sugar: Essential for that fluffy frost on top of the cookies. Make sure to sift it to get rid of any lumps for a smooth finish.
Vanilla Extract: A splash of this aromatic essence adds depth to the flavor. Always go for pure vanilla extract if you can!
Egg: This helps bind everything together, creating a lovely texture.
Is Frosted Cranberry Thumbprint Cookies Good for You?
Well, let’s be real—cookies are meant to be a treat, not a health food. But hey, these little beauties have a few perks!
Cranberry Jam: Oh, to love cranberries! These little fruits are packed with antioxidants, which are great for supporting your immune system.
Butter and Sugar: While they give the cookies their delightful taste and texture, they do contribute to the overall calorie count. Moderation is key here—don’t worry, I won’t tell anyone if you have a couple extra!
In the end, these cookies are a lovely indulgence perfect for special occasions or whenever you need a little pick-me-up. Just remember to enjoy them mindfully!
Ingredients List
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 cups all-purpose flour
– 1/2 cup cranberry jam
– 2 tablespoons powdered sugar (for frosting)
– 1 teaspoon vanilla extract
– 1 large egg
– Pinch of salt
Yield: About 24 cookies
How to Make Frosted Cranberry Thumbprint Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent sticking and ease clean-up afterward.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. It should take about 3-4 minutes!
3. Add in the egg and vanilla extract, mix until well combined.
4. In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, blending until just combined. Don’t overmix; we want tender cookies!
5. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, leaving some space between each cookie.
6. Using your thumb (or the back of a spoon), gently press down in the center of each ball to create a little well for the cranberry jam.
7. Fill each well with a dollop of cranberry jam.
8. Bake in the preheated oven for about 12-15 minutes or until edges turn golden. The centers may look a bit soft, but they’ll firm up while they cool.
9. Once cooled, whisk together the powdered sugar and a splash of water or milk to create your frosting. Drizzle it over the cookies for that beautiful finish!
Sweet Tips and Optional Twists
– You can substitute cranberry jam with raspberry or apricot for a different flavor profile.
– Drizzling some melted white chocolate on top instead of powdered sugar creates a richer, festive feel!
– These cookies freeze well! Just place them in an airtight container and layer with parchment paper between cookies—perfect for when you need a sweet fix later on.
I can’t wait for you to try these Frosted Cranberry Thumbprint Cookies! They are a delightful treat that brings a smile to my face every time I make them. So, grab your apron and get cozy in the kitchen. And please, if you try the recipe, let me know how it turns out—I’d love to hear your stories! Happy baking!