I absolutely adore a good casserole recipe, and the Easy Ritz Cracker Chicken Casserole has a special place in my heart. Every time I make this dish, I’m transported back to those cozy family gatherings around the dining table, where delicious aromas filled the air and laughter was never in short supply. I remember my grandma whipping this up after a long day, and let me tell you, it was always met with smiles and empty plates!
What makes this casserole unique is the crispy Ritz cracker topping that adds a satisfying crunch, perfectly complementing the creamy chicken filling underneath. It’s a comfort food classic that’s not just easy to make but feels like a warm hug on a plate. So grab your apron, and let’s dive right into this delectable dish!
What’s in Easy Ritz Cracker Chicken Casserole?
Chicken: Cooked and shredded chicken is the star of this casserole. You can use leftover rotisserie chicken for convenience or poach some fresh chicken breasts if you prefer.
Cream of Chicken Soup: This comforting ingredient binds everything together and adds a rich creaminess. I usually go for the low-sodium version to keep things healthier.
Sour Cream: A bit of sour cream adds tang and smooth texture. If you’re feeling adventurous, Greek yogurt could be a great substitute for added protein!
Ritz Crackers: The pièce de résistance! These buttery crackers form a luscious, crunchy topping. Feel free to crush them coarsely for the best texture.
Celery and Onion: These veggies add a lovely crunch and flavor to the dish. Sauté them beforehand for a sweeter taste or leave them raw for a bit of bite.
Shredded Cheese: I typically use cheddar cheese—it melts beautifully and adds a savory kick. Go ahead and mix it up with some Monterey Jack for a creamier flavor!
Is Easy Ritz Cracker Chicken Casserole Good for You?
You bet! While casseroles sometimes get a bad rap for being heavy and unhealthy, this Easy Ritz Cracker Chicken Casserole can actually pack some nutritional benefits.
Chicken: Lean protein keeps you full and satisfied, helping to fuel your body for the day.
Sour Cream: While it adds creaminess, it also contributes some vitamins and minerals, particularly if you use a low-fat version. Just be mindful of portion sizes.
That said, like many comfort foods, it can be a little rich. The Ritz crackers, while scrumptious, can add extra calories and sodium, so a little balance goes a long way. Enjoy it in moderation, and pair it with a green salad or some steamed veggies to round it out!
The Ingredients List
– 3 cups cooked, shredded chicken (about 2 chicken breasts)
– 1 can (10.5 oz) cream of chicken soup (low-sodium recommended)
– 1 cup sour cream (or Greek yogurt for a twist)
– 1 cup shredded cheddar cheese (or your favorite variety)
– 1/2 cup celery, chopped
– 1/2 cup onion, chopped
– 1 and 1/2 cups crushed Ritz crackers (about 1 sleeve)
– 1/2 cup butter, melted (for drizzling)
– Salt and pepper to taste
This recipe serves about 6 people, making it perfect for family dinners or potlucks!
How to Make Easy Ritz Cracker Chicken Casserole?
1. **Preheat your oven** to 350°F (175°C).
2. **Sauté the veggies:** In a skillet, sauté the chopped celery and onion over medium heat until softened (about 5-7 minutes).
3. **Mix the filling:** In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, and sautéed veggies. Stir it all together and season with salt and pepper.
4. **Prepare the casserole dish:** Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
5. **Add the topping:** Combine the crushed Ritz crackers with melted butter, mixing until the crackers are evenly coated. Sprinkle the cracker mixture on top of the chicken filling.
6. **Bake:** Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
7. **Cool and serve:** Let it sit for about 5 minutes before serving to let the flavors meld together. Enjoy!
Delicious Additions and Tips
– If you’re in the mood for something different, try adding some cooked broccoli or spinach for a pop of color and extra nutrients.
– Leftovers (if you happen to have any) are perfect for lunch the next day!
– This casserole can be made ahead of time! Just prepare everything and cover it in the fridge before baking. When you’re ready to eat, pop it in the oven—just add a few extra minutes if it’s cold from the fridge.
It just warms my heart to share this Easy Ritz Cracker Chicken Casserole with you all. I truly hope you give it a try; you won’t regret it! Let me know how it turns out and if you have any variations of your own—you know I love hearing about your kitchen adventures! Happy cooking!