Easy One-Pot Beef Stroganoff

Ah, Beef Stroganoff! This dish holds a special place in my heart (and stomach). I remember the first time I had it; my grandmother made it for us one chilly evening, filling the house with that incredible aroma of hearty beef, mushrooms, and creamy sauce. It was like a warm hug on a plate! Over the years, I’ve adapted her traditional recipe into a fuss-free, one-pot version that captures that same love and warmth, but without all the mess. Trust me, you’ll want to make this your go-to weeknight dinner!

What I love most about this Easy One-Pot Beef Stroganoff is how quickly you can whip it up while still impressing everyone at the dinner table. It’s creamy, rich, and just feels like a cozy, comforting meal — perfect for a busy week or a lazy Sunday! Plus, there’s something wonderfully satisfying about cooking and serving everything from one pot (less cleanup, yay!).

What’s in Easy One-Pot Beef Stroganoff?

Beef: Tender cuts like sirloin or ribeye work best, but I often grab whatever is on sale. Browning the beef creates a flavor base that’s just divine.

Mushrooms: Sliced cremini or button mushrooms give that delicious earthiness that pairs perfectly with the creamy sauce. Fresh is ideal, but canned can work in a pinch (just rinse them first)!

Onion and Garlic: The aromatic duo! They add depth and savory notes to the dish. I love to finely chop onion and minced garlic so they melt into the sauce.

Beef Broth: This is where a lot of the flavor comes from. I usually go for low-sodium options, but any beef broth will do.

Egg Noodles: The classic choice for stroganoff! They soak up all the delicious sauce and add a comforting starchiness.

Sour Cream: This creamy addition at the end gives the dish that signature tang and richness. Full-fat will make it luscious, but feel free to use a lighter version if that’s your thing.

Seasonings: Just some salt, pepper, and a sprinkle of fresh parsley for garnish! Alternatively, a dash of Worcestershire sauce adds an extra layer of richness that’s hard to resist.

Is Easy One-Pot Beef Stroganoff Good for You?

Now, let’s talk health! This dish has its comforting qualities, but it’s also packed with nutrition if you keep a couple of things in mind.

Beef: It’s a great source of protein and iron, essential for energy and overall health. Just remember to moderate your portion sizes, especially if you’re watching your intake.

Mushrooms: These little guys are low in calories but high in antioxidants, vitamins, and minerals. Plus, they add a lovely umami flavor that elevates any dish.

Sour Cream: It adds creaminess and a nice flavor bite, but it can be high in saturated fat. Using Greek yogurt instead can lighten this dish up if you prefer!

Overall, while this dish may not be considered “diet food,” it’s all about balance! Enjoy it with a side of greens or a fresh salad, and you’ve got a meal that feels indulgent but isn’t overwhelmingly heavy.

Ingredients List

– 1 pound beef sirloin or ribeye, cut into strips
– 8 ounces sliced cremini or button mushrooms
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups beef broth (low-sodium if desired)
– 12 ounces egg noodles
– 1 cup sour cream
– Salt and pepper to taste
– Fresh parsley for garnish
– 1 tablespoon Worcestershire sauce (optional)

*Serves 4-6*

How to Make Easy One-Pot Beef Stroganoff?

1. Start by heating a large pot or Dutch oven over medium-high heat. Add a splash of oil and brown your beef strips. You want a nice sear on them, which takes about 5-7 minutes. Season with salt and pepper. Remove the beef and set it aside.

2. In the same pot, add your mushrooms, onions, and garlic. Sauté them until the onions are translucent and the mushrooms have released their moisture (about 4-5 minutes).

3. Pour in the beef broth and toss in the egg noodles. Bring the mixture to a boil, then reduce heat to low. Simmer for about 10 minutes, stirring occasionally, until the noodles are cooked.

4. Once the noodles are tender, return the beef to the pot along with the sour cream. Stir everything together until it’s well combined. Add Worcestershire sauce if you’re using it, and give it a taste; adjust seasoning if needed.

5. Let it all simmer for another 2-3 minutes, allowing the sauce to thicken slightly. Finally, garnish with fresh parsley before serving!

Stroganoff Spectacular Tips!

– Want to add a bit more flair? Toss in some veggies! Frozen peas or steamed broccoli mixed right in can add color and nutrition.
– If you’re not a fan of egg noodles, you could swap in some wide noodles or even rice.
– This dish makes for fantastic leftovers! Just reheat on the stove with a little splash of broth to keep it creamy.

I really hope you’ll give this Easy One-Pot Beef Stroganoff a try! It’s a delightful dish that’s sure to bring a smile to your family’s faces (and yours too). Don’t forget to let me know how it turns out or if you put your spin on it; I love hearing from you! Happy cooking!