Ah, Decadent Pumpkin Chocolate Chip Bread! Just the name itself brings back a flood of cozy fall memories—rich, spiced flavors, and that delightful aroma wafting through the house. I remember the first time I whipped up a batch of this fantastic bread; it was a cool October afternoon, and I had a few cans of pumpkin lingering in the pantry. I figured, why not be a little adventurous? Let me tell you, I was not prepared for how quickly it would disappear! The combo of spiced pumpkin and rich chocolate is simply divine, and each bite feels like a warm hug on a chilly day.
What I love most about this recipe is its versatility. It’s perfect for breakfast, a snack with coffee, or even dessert. Plus, it makes the house smell amazing, which is always a win in my book! So grab your apron, and let’s dive into this super simple yet incredibly delicious recipe!
What’s in Decadent Pumpkin Chocolate Chip Bread?
Pumpkin Puree: This is the star of the dish, providing moisture and that classic pumpkin flavor. I prefer using canned pumpkin puree for convenience, but if you’re feeling ambitious, homemade is fantastic too!
Sugar: A mix of granulated sugar and brown sugar gives this bread the right amount of sweetness and a hint of caramel flavor. Go ahead, pamper it; it’s pumpkin bread, after all!
Eggs: These add structure and richness to the bread. I always use large eggs, but medium size will work too—just consider adjusting the quantity slightly.
Vegetable Oil: I opt for vegetable oil for moisture, but melted coconut oil can give a lovely subtle flavor if you’re feeling adventurous.
All-Purpose Flour: This is the base for our bread. Make sure to spoon your flour into the measuring cup to prevent packing it down too much.
Baking Soda & Baking Powder: These leavening agents ensure our bread rises beautifully and has that perfect texture.
Cinnamon, Nutmeg, and Pumpkin Pie Spice: This trio brings the warmth and coziness! I like to add a extra pinch of pumpkin pie spice just for fun!
Chocolate Chips: I like to use semi-sweet chocolate chips for that delightful sweetness without being overwhelming. You can also play around with dark chocolate chips for a more decadent kick!
Is Decadent Pumpkin Chocolate Chip Bread Good for You?
Let’s be real: it’s called “decadent” for a reason! While this bread incorporates pumpkin, which is packed with vitamins A and C, fiber, and antioxidants, it also has its share of sugar and oil, so moderation is key.
Using **pumpkin puree** can be fantastic for digestion because it’s high in fiber, which helps keep things moving along. Just keep in mind that the sugar and oil can add up, so reserve this treat for special occasions or weekending splurges.
Now, if you want to lighten things up without sacrificing flavor, try reducing the sugar by a half cup or sneaking in some applesauce as a substitute for some of the oil. Consider these options when diving into this loaf!
Ingredients:
– 1 cup **pumpkin puree** (canned or homemade)
– 1 cup **granulated sugar**
– 1/2 cup **brown sugar**
– 2 **large eggs**
– 1/2 cup **vegetable oil** (or melted coconut oil)
– 2 cups **all-purpose flour**
– 1 teaspoon **baking soda**
– 1/2 teaspoon **baking powder**
– 1 teaspoon **cinnamon**
– 1/2 teaspoon **nutmeg**
– 1/2 teaspoon **pumpkin pie spice**
– 1 cup **semi-sweet chocolate chips**
*Serves: About 8-10 slices, depending on how generous you are!*
How to Make Decadent Pumpkin Chocolate Chip Bread?
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the **pumpkin puree**, **granulated sugar**, **brown sugar**, **eggs**, and **vegetable oil** until well combined.
3. In a separate bowl, mix the **flour**, **baking soda**, **baking powder**, **cinnamon**, **nutmeg**, and **pumpkin pie spice**. Gradually stir the dry mix into the wet ingredients, mixing until just combined.
4. Fold in the **chocolate chips**—feel free to use more if you want to live dangerously!
5. Pour the batter into the prepared loaf pan and smooth out the top. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
7. Slice, serve, and enjoy the ooey-gooey deliciousness!
Delicious Tips and Tricks for Extra Flavor!
– If you want to jazz it up even more, consider adding a handful of chopped walnuts or pecans for a delightful crunch.
– For a fragrant twist, add a splash of vanilla extract to the wet ingredient mix.
– Serve with a spread of cream cheese on top, it takes this bread to another level!
– If you love a little spice, feel free to double the spices for a more intense flavor.
So, there you have it—an utterly divine Decadent Pumpkin Chocolate Chip Bread recipe that’ll ensare your heart and taste buds. I hope you give it a try and enjoy every slice as much as I do! I’d love to hear how it turns out for you, and don’t forget to share your delicious creation with friends and family! Happy baking! 🍞✨