Crockpot Sausage and Peppers

There’s something wonderfully comforting about a warm bowl of Crockpot Sausage and Peppers. I can still remember the first time I attempted this recipe. It was a chilly Saturday afternoon, and I had a few friends over for game day. I wanted something that would keep everyone fueled and happy, and let me tell you, this dish was a knockout! The savory, smoky flavor of the sausage mixed with the sweet bell peppers and zesty marinara just had everyone coming back for seconds (and thirds). Plus, the best part? It practically cooks itself while you get to enjoy the company!

This recipe has become a staple in my home for busy weeknights or casual gatherings. The aroma that fills the house as it simmers away is nothing short of magical. And let’s be honest, who doesn’t love a meal that’s low on effort but high on flavor? It’s also incredibly forgiving—swap in whatever color peppers you have on hand or add favorite spices. So, grab your Crockpot, and let’s get cooking!

What’s in Crockpot Sausage and Peppers?

Sausages: I typically use Italian sausages, either sweet or spicy, depending on my mood. They add that fantastic hearty flavor that’s perfect in this dish. You can go for pork, chicken, or even turkey sausages if you’re looking for a lighter option!

Bell Peppers: A mix of red, yellow, and green bell peppers not only adds vibrant colors but also brings sweetness and crunch to the dish. They get wonderfully tender as they cook down.

Onion: I love the sweetness that sautéed onions bring to the table. It’s best to slice them thin so they caramelize beautifully in the slow cooker.

Garlic: Fresh minced garlic adds an amazing aroma and flavor to the mix. Trust me; it’s a game changer.

Marinara Sauce: A good jar of marinara sauce is essential here. I prefer using a brand with no added sugar and natural ingredients. It really brings everything together.

Italian Seasoning: A sprinkle of this spice mix enhances the Italian flavor profile and adds a nice herbaceous note.

Is Crockpot Sausage and Peppers Good for You?

You might be wondering if a dish with sausages can be healthy. Well, it does have several benefits!

Bell Peppers: These colorful veggies are packed with vitamins A and C, and they add fiber to your meal. They also provide a lovely sweetness that balances the savory flavors beautifully.

Onions and Garlic: Both onions and garlic have been known for their health properties, including promoting heart health and aiding in digestion.

For those watching their sodium intake, just be mindful of the sausages you choose and the marinara sauce, as both can be high in sodium. Opt for low-sodium versions when available, and if you’re cooking for kids or anyone who may be sensitive to spice, you can choose milder sausage.

Ingredients List:

– 1 pound Italian sausages (sweet or spicy)
– 3-4 bell peppers (any color you like)
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 jar (about 24 ounces) marinara sauce
– 1 tablespoon Italian seasoning
– Salt and pepper to taste

This recipe serves about 4-6 people, depending on how hungry everyone is!

How to Make Crockpot Sausage and Peppers?

1. **Prep the Ingredients:** Begin by slicing your bell peppers and onion. Mince the garlic as well.
2. **Sear the Sausages (Optional):** If you have the time, sear the sausages in a skillet over medium heat for about 3 minutes on each side until browned. This step intensifies the flavors but is totally optional if you’re short on time.
3. **Layer Everything:** In the Crockpot, add the sliced onions and bell peppers at the bottom. Lay the sausages on top, then sprinkle over the minced garlic and Italian seasoning.
4. **Pour the Sauce:** Cover everything with the marinara sauce. Stir gently to combine.
5. **Cook:** Set your Crockpot on low for 6-8 hours, or high for 3-4 hours. You’ll know it’s ready when the sausages are cooked through, and the vegetables are tender.
6. **Serve:** Once it’s done, give it a good stir, taste, and adjust the salt and pepper if necessary. Serve it hot, ideally with crusty bread or over pasta or rice!

Perfect Pairings and Extra Tips!

– **Serving Suggestions:** This dish is fantastic served over pasta, rice, or even in a hoagie roll for a delicious sandwich. Trust me; your taste buds will thank you!
– **Storage:** Leftovers can easily be stored in an airtight container in the fridge for 3-4 days. Just reheat when you’re ready for a quick meal.
– **Make It Your Own:** Feel free to add other vegetables like zucchini, mushrooms, or even some spinach toward the end of cooking for added nutrition.

I’m so excited for you to try this recipe! It’s a dish that warms both your belly and your heart. Give it a whirl and let me know how it turns out. I can’t wait to hear your thoughts and any fun variations you add to make it your own! Happy cooking, my friend!