There’s something so comforting about a warm, bubbling chicken pot pie, isn’t there? It has always been one of my go-to comfort foods, especially on chilly evenings. I remember the first time I attempted to make one from scratch—kitchen flour everywhere, a rogue spoonful of salt (oops!), and a very generous amount of laughter from my family as I navigated my way through the chaos. Now, as much as I love a homemade crust, life can get pretty busy, so I’ve turned to my trusty friend, the crockpot!
This Crockpot Chicken Pot Pie recipe combines that scrumptious taste we all adore with the ease of a slow cooker. Just toss in the ingredients, let them mingle, and a few hours later you’ll be greeted with a delicious meal that feels like a warm hug. Plus, your kitchen will smell heavenly! Now, let’s get cooking!
What’s in Crockpot Chicken Pot Pie?
Chicken Breast: The star of the show! Boneless, skinless chicken breast works best as it cooks to tender perfection. I usually opt for organic chicken from my local market, but any quality chicken will do.
Vegetables: A classic mix of diced carrots, peas, and corn adds sweetness and color. I enjoy fresh veggies, but frozen mixed vegetables can save you some prep time without sacrificing flavor.
Onion: Diced onions bring that aromatic base that enhances the overall flavor. I like yellow onions, but feel free to use shallots if you want a milder taste.
Chicken Broth: This is essential for the sauce. Homemade broth is lovely if you have some on hand, but a low-sodium store-bought broth works just fine and saves time.
Cream of Chicken Soup: This adds that creamy richness we all crave in a pot pie! You can opt for a healthy, low-fat version if you’re watching your calories.
Dry Herbs: Thyme and parsley really elevate the flavor profile. I always have these in my pantry, and they are so worth the dash!
Puff Pastry or Biscuits: For that gorgeous topping, I go for puff pastry when I’m feeling fancy, or even better—canned biscuits because who can resist that golden, flaky goodness?
Is Crockpot Chicken Pot Pie Good for You?
Absolutely! While it’s a comfort food, this dish still has some goodness to offer.
Chicken Breast: Offers lean protein, essential for muscle repair and overall health. It’s incredibly satisfying and filling.
Vegetables: They bring not only color but also nutrients like fiber, vitamins, and antioxidants. Plus, they add that sweet crunch we all love!
Chicken Broth: Besides being low in calories, it can also help keep you hydrated and is often soothing on a colder day.
Now, a little caveat—there can be added sodium from both the broth and cream of chicken soup, especially if you’re using store-bought. If that’s a concern for you, look for low-sodium varieties. And if you’d like to amp it up a bit with fresh veggies, the more the merrier!
Ingredients List
– 1.5 lbs boneless, skinless chicken breast (serves 4-6)
– 1 cup diced carrots
– 1 cup frozen peas
– 1 cup frozen corn
– 1 medium onion, diced
– 3 cups low-sodium chicken broth
– 1 can cream of chicken soup
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 sheet puff pastry or canned biscuits
How to Make Crockpot Chicken Pot Pie?
1. Start by chopping up your vegetables and chicken into bite-sized pieces.
2. In your crockpot, layer the diced chicken at the bottom.
3. Add diced carrots, peas, corn, and onion on top of the chicken, mixing them gently.
4. In a separate bowl, combine the chicken broth, cream of chicken soup, thyme, parsley, salt, and pepper. Stir well and pour this mixture over the chicken and vegetables in the crockpot.
5. Put the lid on your crockpot and cook on low for about 6-7 hours, or on high for about 3-4 hours. The chicken should shred easily when done.
6. If you’re using puff pastry, preheat your oven to 400°F (200°C). Roll out the puff pastry and cover the top of the crockpot, or cut it into squares and place them on top. Bake until golden, about 20 minutes. If you decide to use canned biscuits, place them on top of the filling in the last 30 minutes of cooking in the crockpot.
7. Serve hot, and enjoy the delicious aroma that will surely fill your home!
Delicious Tips and Variations
– Feel free to get creative! You can add diced potatoes for extra heartiness or switch up the herbs based on what you have on hand.
– If your family loves a bit of spice, toss in some red pepper flakes or paprika to the mixture—yummy!
– Leftovers? This dish reheats beautifully, making it perfect for meals later in the week. Just store it in an airtight container in the fridge.
I can’t wait for you to try this wonderfully cozy Crockpot Chicken Pot Pie recipe. It’s perfect for any night of the week, and I promise your family will be asking for seconds! Don’t forget to let me know how your pot pie turns out—happy cooking!