There’s something utterly delightful about a comforting bowl of creamy tomato basil pasta that just makes my heart do a happy dance! I can vividly remember the first time I attempted this dish at a cozy dinner party I hosted for my closest friends. I had no idea how big of a hit it would be; everyone was raving about it! The combination of fresh basil, tangy tomatoes, and creamy goodness had everyone reaching for seconds (and even thirds)! It’s become a staple in my household ever since.
What’s unique about this recipe is its versatility. You can whip it up quickly for a weeknight dinner or dress it up for a fancy gathering. Plus, it’s a wonderful canvas for creativity—feel free to throw in leftover vegetables or protein. So let me share one of my favorite recipes that’s sure to win over your family and friends!
What’s in Creamy Tomato Basil Pasta?
Pasta: The foundation of this dish! I usually opt for penne or fettuccine, but any pasta shape will work beautifully. Go for whole wheat if you’re feeling health-conscious!
Tomatoes: Fresh tomatoes are fantastic, especially in the summer, but I often use canned crushed tomatoes for convenience. When using canned, look for options without added sugar or preservatives.
Heavy Cream: The creamy part of this dish that elevates the sauce to a whole new level. You can also try half-and-half or a dairy-free cream alternative if you prefer!
Fresh Basil: This is truly the star; its aromatic flavor brings everything together. I can never have too much of this fragrant herb in my pasta!
Garlic: A must-have for its savory aroma and depth of flavor. Fresh is best, but jarred minced garlic can be a time-saver in a pinch.
Onion: A slight sweetness paired with savoriness; I use yellow or white onions for this recipe. If you like a bit of heat, red onions work too.
Parmesan Cheese: Adding a hit of umami and creaminess to the dish, freshly grated is always the way to go, but pre-grated will do if you’re in a hurry.
Is Creamy Tomato Basil Pasta Good for You?
This dish can be a comfort food staple within a balanced diet. The base of tomatoes brings a wonderful array of benefits.
Tomatoes: They are packed with antioxidants, particularly lycopene, which may help in reducing heart disease risk. Plus, they’re low in calories!
Basil: Not only does it add flavor, but it’s also known for its anti-inflammatory and antibacterial properties. Win-win!
However, it’s worth noting that heavy cream can be calorie-dense, and cheese adds saturated fat. If you’re looking to lighten things up, consider using lighter cream or less cheese, and make sure to balance your meals throughout the day.
Ingredients List
– 12 oz pasta (penne or fettuccine)
– 2 cups crushed tomatoes (fresh or canned)
– 1 cup heavy cream
– 1 cup fresh basil, chopped
– 4 cloves garlic, minced
– 1 medium onion, diced
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
**Serves: 4-6 people**
How to Make Creamy Tomato Basil Pasta?
1. Start by cooking the pasta according to package instructions until al dente. Once done, drain it and set aside, but don’t forget to save a cup of the pasta water.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until they’re translucent.
3. Toss in the minced garlic and sauté for another minute. You want that lovely aroma to fill your kitchen—trust me, it’s heavenly!
4. Pour in the crushed tomatoes and let simmer for around 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Now, it’s time to stir in the heavy cream! Mix it well and let it bubble on low heat for another 3-4 minutes to thicken up.
6. Add in the cooked pasta, chopped basil, and Parmesan cheese. Toss everything together! If the sauce seems too thick, add some reserved pasta water until it reaches your desired consistency.
7. Serve hot, garnished with more fresh basil and a sprinkle of Parmesan.
Creative Twists to Try!
– Add Spinach: For a pop of color and extra nutrients, toss in a handful of spinach right before serving.
– Protein Power: Grilled chicken, shrimp, or even crispy bacon can be mixed in for a heartier meal. My favorite is juicy grilled chicken!
– Spicy Kick: If you like a bit of heat, feel free to sprinkle some red pepper flakes while simmering the sauce.
– Vegan Version: Swap the heavy cream for coconut cream and leave out the cheese or use a vegan cheese substitute—it’s surprisingly tasty!
I genuinely hope you try this recipe and enjoy the warm, cozy vibes it brings to your dinner table. Let me know how it turns out for you! There’s nothing quite like digging into a bowl of creamy goodness and sharing it with loved ones. Happy cooking!