Ahh, Cranberry Shortbread Cookies! Just the name brings a warm, fuzzy feeling to my heart. These little bite-sized goodies are all about the perfect combination of buttery sweetness and tart cranberry flavor. I first baked these delightful treats during one particularly chilly holiday season. I remember the smell of the buttery dough wafting through the house, making everyone crave a taste before they were even out of the oven. Who knew that just a handful of simple ingredients could create something so nostalgic and comforting?
Every time I make these Cranberry Shortbread Cookies, I’m reminded of family gatherings and cozy winter evenings. They’re perfect for sharing during the holidays, serving at a casual get-together, or even enjoying as a sweet treat with your afternoon tea. Plus, they’re easy to make, allowing for a little experimental fun with various flavor add-ins! So, let’s dive into the joyous world of these cookies that may just become your new favorite.
What’s in Cranberry Shortbread Cookies?
Unsalted Butter: The star of the show! Use high-quality butter for that rich flavor; I prefer brands like Kerrygold because of its creamy, delicious taste.
Granulated Sugar: This sweetener will help to balance the tartness of the cranberries.
Powdered Sugar: A little extra sweetness with a smoother texture that makes for a delightful crumb in the cookie.
Vanilla Extract: Adds a lovely warmth and depth to the flavor profile. I always opt for pure vanilla extract rather than imitation for the best flavor.
All-Purpose Flour: The foundation for our dough. Simply flour will do the trick, and if you want to add a bit of whole wheat for extra nutritional value, go for it!
Salt: A pinch goes a long way! It helps to enhance all the other flavors in the cookies.
Dried Cranberries: These little jewels provide the perfect pop of tartness and chewy texture. I recommend using unsweetened cranberries to keep that tartness alive!
Is Cranberry Shortbread Cookies Good for You?
Now, let’s get real. Cranberry Shortbread Cookies are not exactly health food, but they can absolutely fit into a balanced diet.
Cranberries: Packed with antioxidants and vitamin C, they are also known for their potential benefits in urinary tract health.
Butter: It does add richness, but remember to enjoy it in moderation! You can use less butter and still have a great cookie, depending on your preference.
Make sure to enjoy these cookies thoughtfully, especially if you’re watching sugar intake!
Ingredients for Cranberry Shortbread Cookies
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup dried cranberries, chopped
– Total Servings: About 24 cookies
How to Make Cranberry Shortbread Cookies?
1. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
2. Mix in the vanilla extract until well incorporated.
3. Gradually sift in the all-purpose flour and salt. Mix until just combined—don’t overmix, or the cookies may come out tough.
4. Fold in the chopped dried cranberries with a spatula until evenly distributed.
5. Divide the dough in half and form each half into a log about 2 inches in diameter. Wrap in plastic wrap and chill in the fridge for at least an hour or until firm.
6. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Slice the chilled logs into about 1/4 inch thick rounds and place them on the baking sheets.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool for 5 minutes on the sheet before transferring to a wire rack to cool completely.
Keep an eye on them—nobody likes a burnt cookie!
Sweet Tips and Variations
Feel free to play around with the flavor! Some great variations include adding a hint of orange zest to brighten up the flavor, or even dipping half of each cookie in melted chocolate for that indulgent touch.
And if you’re feeling fancy, sprinkle some coarse sea salt on top right before baking to add an eclectic flavor contrast!
I just know you’re going to love making these Cranberry Shortbread Cookies. They have a way of bringing smiles and a hearty sense of comfort, whether enjoyed solo or shared with loved ones. So, gather your ingredients, roll up your sleeves, and get baking! I can’t wait to hear about your delicious results!