Oh, let me tell you about my absolute favorite treat: **Cranberry Pecan Hand Pies**! There’s just something magical about them – maybe it’s the perfect combination of tart cranberries and crunchy pecans wrapped in a flaky, buttery pastry. Every time I take a bite, I’m transported back to my grandma’s kitchen, where the delightful smell of baked goods filled the air, and everyone gathered around the table with joy.
These little pies are not just delicious; they’re perfect for sharing! Whether it’s a cozy fall gathering or a festive holiday feast, they make the perfect treat. Plus, they’re handheld, which means you can enjoy them on the go (or sneak a little bite while doing a happy dance in the kitchen!). If you’re looking to impress your friends or just treat yourself, you can’t go wrong with these delights!
What’s in Cranberry Pecan Hand Pies?
Puff Pastry: The star of the show! I love using frozen puff pastry because it’s super convenient and creates that flaky, melt-in-your-mouth texture. Just a little tip: make sure to thaw it overnight in the fridge for the best results.
Cranberries: Tart and juicy, cranberries add a delightful zing. I prefer using fresh cranberries when they’re in season, but frozen ones work just as well—just make sure to thaw and drain them before using.
Pecans: These nutty morsels bring a lovely crunch and pair wonderfully with cranberries. I usually go for chopped pecans, but you can get creative with whole or even toasted ones for an extra flavor boost.
Sugar: Because what’s a dessert without a bit of sweetness? I like to use a mix of granulated sugar for the filling and a sprinkle of powdered sugar for topping.
Spices: A dash of cinnamon and nutmeg adds warmth and depth to the filling, turning these hand pies from ordinary to extraordinary!
Is Cranberry Pecan Hand Pies Good for You?
When it comes to treats like these, moderation is key! Here’s the lowdown:
Cranberries: They are rich in antioxidants and vitamin C, which can boost your immune system. Plus, they’re great for heart health!
Pecans: These nuts are a source of healthy fats and protein. They can help keep you full and satisfied, making it easier to resist less healthy snacks.
Puff Pastry: Now, let’s be real—while delicious, puff pastry can be high in calories and fat, so it’s good to enjoy these hand pies in moderation. But hey, life is too short not to indulge once in a while, right?
Ingredients List
– 1 sheet of thawed frozen puff pastry (serves about 6-8 hand pies)
– 1 cup fresh or frozen cranberries
– ½ cup chopped pecans
– ½ cup granulated sugar (adjust to taste)
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– 1 egg (for egg wash)
– Powdered sugar for dusting (optional)
How to Make Cranberry Pecan Hand Pies?
1. **Prepare the Filling:** In a medium saucepan over medium heat, combine cranberries, sugar, cinnamon, pecans, and nutmeg. Cook, stirring occasionally until the cranberries burst and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool.
2. **Preheat Oven:** While your filling cools, preheat your oven to 375°F (190°C). Make sure your baking sheet is lined with parchment paper – nobody likes a sticky situation!
3. **Roll Out the Pastry:** On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 1/8 inch thick. Cut it into 4-inch squares or circles (whatever shape you like!).
4. **Assemble the Hand Pies:** Place about 1 tablespoon of the cranberry mixture on one side of each pastry square. Fold the other half over, pressing down to seal. You can crimp the edges with a fork to make them even cuter!
5. **Brush with Egg Wash:** Beat the egg in a small bowl and brush it over the top of each hand pie. This gives them that golden-brown finish that’s just so inviting!
6. **Bake:** Place the hand pies on the prepared baking sheet and bake for about 20-25 minutes or until golden brown and puffed.
7. **Cool and Dust:** Let them cool slightly before dusting with powdered sugar if desired, then devour!
Cranberry Pecan Hand Pies Variations & Tips
– **Fruit Options:** Feel free to mix it up! Apples or cherries are also fantastic in these hand pies.
– **Spice It Up:** Try adding a pinch of ginger or cloves for a little extra kick in the filling!
– **Serving Suggestion:** These pies are delicious warm or at room temperature. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling fancy!
I cannot wait for you to give these Cranberry Pecan Hand Pies a try! They truly make my heart sing, and I know they’ll do the same for you. It’s always a treat to bake, and sharing them makes it even more special. When you whip up your batch, let me know how they turn out – I’m all ears and ready to cheer you on! Happy baking!