Ah, Cranberry Apple Coleslaw! This delightful dish has always been a go-to for me, especially during family gatherings and picnics. The first time I made it, I was hosting Thanksgiving dinner, and I wanted something fresh and vibrant to balance out the heavier dishes. The combination of tart cranberries and crunchy apples tossed in a creamy dressing was such a hit that I have been preparing it ever since! It’s kind of my signature dish now, and it never fails to bring a smile to everyone’s face, including mine.
What makes this coleslaw unique is its ability to both complement and stand out from traditional savory dishes. Plus, it’s super easy to whip up! Not to mention, it adds a pop of color to the table. If you’re looking to impress your friends or fam at the next cookout or holiday party, trust me, this Cranberry Apple Coleslaw will be the star of the show!
What’s in Cranberry Apple Coleslaw?
Green Cabbage: This is the base of our slaw. I prefer using fresh, crunchy green cabbage, but purple cabbage can add a beautiful color twist.
Red Apples: Sweet and tart apples like Honeycrisp or Granny Smith bring a refreshing crunch. I usually slice them thin for the best texture.
Dried Cranberries: These little gems add a chewy sweetness that pairs so well with the crisp veggies. I often opt for unsweetened or no sugar added varieties to keep things balanced.
Carrots: Shredded carrots contribute a lovely sweetness and vibrant color. I usually buy pre-shredded ones – less mess and they save time!
Mayonnaise: This is my go-to for a creamy dressing. You can use regular or even light mayonnaise depending on your preference.
Sour Cream: Adds a nice tanginess to the dressing. I’ve also used Greek yogurt for a healthier twist, and it works just as well!
Apple Cider Vinegar: A splash of this tangy vinegar enhances the flavor and keeps your coleslaw fresh. I love the extra zing it brings!
Maple Syrup or Honey: Just a hint of sweetness helps balance the tartness of the cranberries and apples. It’s optional, but I can’t resist!
Is Cranberry Apple Coleslaw Good for You?
Oh, absolutely! This coleslaw not only brings flavor but also some great health benefits.
Cabbage: It’s high in fiber and vitamin C. Plus, both green and purple cabbage contain antioxidants which are fantastic for your immune system.
Apples: They are a great source of fiber, vitamin C, and various antioxidants. Just remember to leave the skin on for maximum benefits.
Dried Cranberries: Packed with antioxidants, they can help with urinary tract health and provide a good source of vitamin C.
Carrots: These crunchy veggies are loaded with beta-carotene, fiber, and vitamin K, plus they’re great for your eyesight!
One thing to keep in mind is to watch out for added sugars in your dried cranberries and mayonnaise. Always opt for the low-sugar options when possible!
Ingredients
– 4 cups green cabbage, shredded
– 1 ½ cups red apples, thinly sliced
– 1 cup dried cranberries
– 1 cup shredded carrots
– ½ cup mayonnaise
– ½ cup sour cream (or Greek yogurt)
– 2 tablespoons apple cider vinegar
– 1 tablespoon maple syrup or honey (optional)
– Salt and pepper to taste
*Serves 6-8 people.*
How to Make Cranberry Apple Coleslaw?
1. In a large bowl, combine the shredded cabbage, sliced apples, dried cranberries, and shredded carrots.
2. In a separate bowl, whisk together mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, and maple syrup (if using). Mix until the dressing is smooth and well combined.
3. Pour the dressing over the cabbage mixture. Toss everything together until the veggies and fruits are well coated with the dressing.
4. Season with salt and pepper to taste. Adjust the flavors as needed based on your preference.
5. Cover the coleslaw and place it in the refrigerator for at least 30 minutes before serving. This helps meld the flavors beautifully.
Serving Suggestions for a Twist!
– Try adding chopped walnuts or pecans for some extra crunch.
– Swap out the red apples for some juicy pears for a fun twist.
– If you want a spicy kick, toss in some finely chopped jalapenos!
This coleslaw is versatile – it can be served as a side dish, on top of sandwiches, or even as a refreshing topping for tacos. The possibilities are endless!
I can’t stress enough how much I hope you give this Cranberry Apple Coleslaw a try. It’s colorful, crunchy, and bursting with flavor! Plus, you’ll impress all your friends and family with your culinary skills. If you do make it, I’d love to hear about your experience and any tweaks you made. Happy cooking!