Oh, Cinnamon Apple Bread! This recipe is like a warm hug on a chilly day, and I couldn’t be more excited to share it with you. The aroma that fills the kitchen while it’s baking is simply heavenly and instantly reminds me of cozy autumn afternoons spent baking with my grandma. When I was a kid, I would eagerly wait for the sweet smell to waft in from the oven, and honestly, I still do! This bread combines the sweet-tart crunch of apples with the warm, cozy flavor of cinnamon, creating a delightful treat that’s perfect for breakfast, a snack, or even dessert.
Not only is this bread scrumptious, but it also brings back so many fond memories. I remember making it for my friends during a cozy gathering; the laughter and the clinking of coffee mugs added to the warmth of the moment. It’s a recipe that I always look forward to whipping up, and I promise you, it will soon become a favorite in your home too!
What’s in Cinnamon Apple Bread?
Flour: A good all-purpose flour is the base of our bread. It gives it structure and fluffiness. I usually prefer brand-name organic options for better quality.
Sugar: Both brown and granulated sugar contribute sweetness. Brown sugar adds a lovely caramel flavor, while granulated sugar keeps it light and fluffy.
Apples: I suggest using tart apples like Granny Smith or Honeycrisp. They hold their shape well and provide that delightful contrast to the sweet dough.
Cinnamon: Oh, the star of the show! Ground cinnamon brings warmth and spice to the bread. I often splurge on Ceylon cinnamon for its richer flavor.
Baking Powder: This is what helps our bread rise. Make sure it’s fresh for best results. A good tip is to test it in water; if it fizzes, it’s still good!
Milk: Adds moisture and richness to the bread. I usually use whole milk, but almond or oat milk works great too!
Eggs: They help bind everything together and create a fluffy texture. I recommend using large organic eggs for better flavor.
Is Cinnamon Apple Bread Good for You?
This comforting Cinnamon Apple Bread isn’t just a tasty treat; it has some nutritious elements too!
Apples: Rich in vitamins, fiber, and antioxidants, apples support heart health and aid in digestion. Plus, they’re low in calories, so you can indulge guilt-free!
Cinnamon: This spice has been linked to numerous health benefits, including anti-inflammatory properties and potential blood sugar regulation. A sprinkle of cinnamon can do wonders!
However, it’s worth mentioning that this bread is still a treat and contains sugar and some fats. Moderation is key! Enjoy a slice with your morning coffee, and you’ll feel like you’re in cozy heaven!
Ingredients List
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup vegetable oil or melted butter
– 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
*Serves: 8 slices*
How to Make Cinnamon Apple Bread?
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt.
3. In another bowl, mix the milk, eggs, and oil (or melted butter) until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5. Gently fold in the diced apples, ensuring they’re evenly distributed in the batter.
6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell absolutely magical at this point!
8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
A Slice of Extra Love
If you want to take this bread up a notch, consider adding some chopped nuts for crunch, or even drizzling the top with a simple glaze made from powdered sugar and milk for a sweet finish. It’s also fantastic served warm with a bit of butter or cream cheese spread over it.
So there you have it! This delightful Cinnamon Apple Bread is cozy, delicious, and sure to make anyone’s day a little brighter. I truly encourage you to give it a try! When you do, be sure to share your experience — I’m excited to hear how it turns out for you! Happy baking!