There’s something magical about the combination of chocolate chips and pumpkin that feels just like a hug in bread form, don’t you think? Every time I bake Chocolate Chip Pumpkin Bread, I’m transported back to fall weekends spent in the kitchen with my mom. The aroma of warm spices wafting through the air as we stirred together the ingredients was truly an experience I cherish. This recipe is not only a delightful treat but a nostalgia-filled journey back to those cozy moments.
What I love most about this bread is its versatility! It’s perfect as a breakfast option, an afternoon snack, or even as a sweet ending to a meal. Plus, the chocolate chips add that extra indulgence that makes every bite feel like a little celebration. So grab your mixing bowl, and let’s get to baking this delightful creation together!
What’s in Chocolate Chip Pumpkin Bread?
Pumpkin Puree: The star of the show! I use canned pumpkin puree for convenience, but if you’re feeling adventurous, fresh roasted pumpkin works wonders! It’s rich in vitamins A and C.
All-Purpose Flour: This forms the base of our bread. I stick with classic all-purpose flour, but you could try a gluten-free blend if that’s your jam.
Granulated Sugar: Just the right amount to sweeten the mixture and balance the savory notes of pumpkin. Brown sugar also gives a nice caramel undertone if you want to mix things up!
Chocolate Chips: Go for semi-sweet or dark chocolate chips—whatever makes your heart sing! Honestly, I sometimes sneak in a few extra chips when no one’s looking.
Baking Soda and Baking Powder: These are our leavening agents that help the bread rise beautifully.
Ground Cinnamon, Nutmeg, and Ginger: These spices create that warm, cozy feel we associate with fall. Freshly grated nutmeg is my secret weapon!
Vanilla Extract: A splash of vanilla enhances the flavors and brings everything together.
Oil: Vegetable oil keeps the bread moist and tender. You can also use melted coconut oil for a delicious twist!
Eggs: They add structure and moisture—big fans of the egg around here!
Is Chocolate Chip Pumpkin Bread Good for You?
According to my unofficial ‘health monitor’, this Chocolate Chip Pumpkin Bread has some redeeming qualities!
Pumpkin Puree: Not only is it delicious, but it’s also packed with nutrients like fiber and antioxidants. It helps keep your digestion happy!
Chocolate Chips: Dark chocolate contains antioxidants too and can be a mood booster. Just remember, moderation is key.
On the flip side, this lovely bread does contain sugar and oil, so it’s best enjoyed as an occasional treat rather than an everyday occurrence. Always listen to your body—if you’re in the mood for something sweet, you’ll appreciate this slice of heaven even more!
Ingredients
– 1 cup pumpkin puree
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar (or brown sugar)
– ½ cup chocolate chips (semi-sweet or dark)
– 1 tsp baking soda
– ½ tsp baking powder
– 2 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp ground ginger
– 1 tsp vanilla extract
– ½ cup vegetable oil (or melted coconut oil)
– 2 large eggs
*Serves: 8-10 slices*
How to Make Chocolate Chip Pumpkin Bread?
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the pumpkin puree, oil, sugar, vanilla extract, and eggs until well combined.
3. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
5. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. You can try to resist before slicing, but I never can!
Sweet Tips for Success!
– For an extra touch, sprinkle some additional chocolate chips on top before baking for a beautiful finish.
– Feel free to add chopped nuts or dried fruit to elevate the texture and flavor.
– This bread freezes beautifully! Slice it up and store it in an airtight container for a quick treat anytime.
I can’t wait for you to try this Chocolate Chip Pumpkin Bread! Each slice is a warm embrace, perfect for sharing with friends and family. Trust me, once you take a bite and taste the gooey chocolate and spiced pumpkin goodness, it’ll quickly become a beloved staple in your kitchen. Happy baking, and don’t forget to let me know how it turns out!