Ah, Chocolate Bark with Nuts! This delightful treat is one of my all-time favorites to whip up, especially during the holiday season—or really anytime I need a little pick-me-up! I’ll never forget the first time I made it; I was trying to impress some friends who had a sweet tooth, and let me tell you, it was a hit! The best part? It’s so incredibly easy to make that it almost feels a little like cheating in the kitchen.
There’s something so satisfying about melting chocolate and pouring it into a pan, sprinkling it with an array of crunchy nuts, and waiting for it to set. It’s pure magic! Whether you’re preparing a fun snack for movie night or crafting an edible gift, this recipe can be customized to fit any occasion. Plus, the combination of rich chocolate with the nuttiness is truly irresistible!
What’s in Chocolate Bark with Nuts?
Let’s break down the ingredients so you know exactly what goes into making this deliciousness:
Chocolate: The star of the show! I usually go for semi-sweet or dark chocolate for that rich flavor, but feel free to use milk chocolate if it’s more your style.
Nuts: I love using a mix of roasted almonds, walnuts, and pecans for crunch. They not only add texture but also a healthy dose of protein! Just make sure they’re unsalted for a balanced taste.
Sea Salt: Just a sprinkle elevates the flavors so beautifully. It contrasts perfectly with the sweet chocolate and complements the nuts.
Dried Fruit (optional): I sometimes toss in some dried cranberries or apricots for a chewy texture and a pop of color. They add a nice fruity twist!
Is Chocolate Bark with Nuts Good for You?
Now, let’s chat about whether this treat is actually good for you!
Dark chocolate: Packed with antioxidants, it can be beneficial for heart health when consumed in moderation. It also raises those happy endorphins!
Nuts: Loaded with healthy fats, protein, and fiber, nuts are a great addition to your diet. They can help keep you fuller longer and are fantastic for heart health.
While this treat contains sugar and is calorie-dense, enjoying a piece or two will definitely satisfy your cravings without derailing your healthy eating goals. Just keep portion sizes in mind!
Ingredients
– 12 oz semi-sweet or dark chocolate, chopped
– 1 cup mixed nuts (like almonds, walnuts, and pecans)
– A pinch of sea salt
– ½ cup dried fruit (optional)
This recipe serves about 10-12 pieces, depending on how generous you are with your portions!
How to Make Chocolate Bark with Nuts?
Ready to dive into the magic of making Chocolate Bark? Let’s go!
1. **Prep Your Pan:** Line an 8×8 inch baking dish with parchment paper, letting some edges hang over for easy removal later.
2. **Melt the Chocolate:** In a microwave-safe bowl, combine the chopped chocolate. Heat in the microwave in 30-second intervals, stirring in between until completely melted and smooth.
3. **Spread the Chocolate:** Pour the melted chocolate into your prepared baking dish. Use a spatula to spread it evenly, creating a uniform layer.
4. **Add the Nuts:** Sprinkle the mixed nuts and dried fruit (if using) evenly over the melted chocolate.
5. **Sprinkle Sea Salt:** Top it off with a pinch of sea salt to make those flavors pop!
6. **Let It Set:** Place the baking dish in the refrigerator for about 30 minutes or until the chocolate is firm.
7. **Cut and Enjoy:** Once set, lift the bark out using the edges of the parchment. Cut into irregular pieces (rustic is totally fine!) and indulge!
Sweet Tips for Chocolate Bark Bliss!
– **Mix it Up:** Feel free to swap out the nuts or add in some fun toppings like crushed candy canes or coconut flakes for a different flavor profile.
– **Store Properly:** Keep any leftovers in an airtight container in the fridge; they’ll last for about two weeks!
– **Perfect Gift:** Wrap pieces in cute little bags for friends or family, and it makes for a lovely handmade gift. I always get compliments when I bring these to a potluck!
I hope you give this Chocolate Bark with Nuts a try! It’s such a fun and easy recipe to make, and I promise it will bring a smile to your face. Plus, I’d love to hear your variations or any stories about your experiences with it, so don’t hold back. Happy cooking!