Oh my goodness, have I got a treat for you today! Cheddar sausage balls are one of those delightful snacks that are always a hit at parties, holiday gatherings, or even just for a cozy night at home. I remember the first time I had them at a friend’s Super Bowl party. I scooped one up, and honestly, I didn’t stop until I realized I’d eaten way too many—and I had no regrets. They are crispy on the outside, cheesy and meaty on the inside, and pack a punch of flavor that makes them utterly addictive.
What I love most is how versatile they are! You can whip them up in no time with just a handful of ingredients, and you can even customize them by adding spices or herbs to match your mood. Whether you’re serving them at a potluck or enjoying them on movie night, they’re sure to steal the spotlight. So, let’s get into it and make some mouthwatering cheddar sausage balls together!
What’s in Cheddar Sausage Balls?
Sausage: The star of the show! I like to use a well-seasoned breakfast sausage; the flavor just makes these balls shine. You can go with spicy or mild, depending on your preference.
Cheddar cheese: Because what’s life without cheese, right? I always opt for sharp cheddar for that extra kick, and shredding it myself adds an unbeatable freshness.
Bisquick mix: This magical mix brings everything together. It’s convenient and fluffy, and it holds the sausage and cheese perfectly.
Milk: Just a splash adds moisture to keep them from being too dry. I usually use whole milk for richness, but you can choose any kind you like!
Green onions: A little pop of freshness! Chopped green onions bring a mild onion flavor, and they make the balls look pretty too.
Is Cheddar Sausage Balls Good for You?
Let’s be real, cheddar sausage balls are definitely a treat rather than a health food, but there are some redeeming factors!
Sausage: Provides protein and can keep you feeling full longer, but always be mindful of the fat content. Leaner sausage options can help reduce calorie intake.
Cheddar cheese: Packed with calcium for strong bones, it can also offer vitamin A and protein. However, talking about cheese is like talking about a double-edged sword—balance is key!
Bisquick mix: This mix can be higher in carbs, so if you’re watching your intake, consider using a low-carb baking mix if you’re feeling adventurous.
The bottom line? Enjoy these delicious snacks in moderation. Life’s about enjoying everything (even these cheesy balls) while keeping balance!
Ingredients List
– 1 pound of breakfast sausage (mild or spicy, your choice)
– 2 cups grated sharp cheddar cheese
– 2 cups Bisquick mix
– 1/2 cup milk
– 1/4 cup chopped green onions
This recipe will make about 24 sausage balls, depending on how big you roll them!
How to Make Cheddar Sausage Balls?
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat so they don’t stick.
2. In a large bowl, combine the sausage, cheddar cheese, Bisquick mix, and chopped green onions. It’s always best to use your hands here—get in there and mix it up well!
3. Gradually add in the milk, mixing until everything is combined and has a moist, dough-like consistency.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball.
5. Pop them into the oven and bake for about 20-25 minutes, or until they’re golden brown and a little crispy on the outside.
6. Let them cool for a few minutes before serving. They’re divine when served warm!
Serving Suggestions & Tips for Success
Let’s be honest; these little bites are glorious on their own, but imagine them with some dipping sauces! Serve them alongside a zesty marinara or a creamy ranch dressing for extra flavor.
If you want to switch things up, feel free to add spices like garlic powder, cayenne, or even chop up some jalapeños for a nice kick! Just remember, the key is to mix everything until it’s well combined, so they hold together beautifully when cooked.
Before I wrap this up, I just want to say that I wholeheartedly encourage you to try these cheddar sausage balls. They’re easy to make, fun, and oh-so-satisfying! Let me know how they turn out or if you make any variations—I’d love to hear about your experience! Happy cooking!