Cheddar Chive Biscuits

I absolutely adore Cheddar Chive Biscuits! There’s something classic yet comforting about biting into a soft, flaky biscuit bursting with the sharpness of cheddar cheese and the subtle, fresh kick of chives. These little morsels have a special place in my heart, as they remind me of family gatherings where we’d serve them alongside hearty soups and stews, especially on chilly evenings. Just the aroma of them baking fills the home with warmth and happiness.

Whether you’re having brunch with friends, celebrating a cozy holiday dinner, or just want to treat yourself to something special, these biscuits are a must-try! They are simple to make and the best part? They disappear faster than you can say “Get in my belly!” Trust me, once you bake a batch, you’ll find yourself whipping them up again and again.

What’s in Cheddar Chive Biscuits?

All-purpose flour: This is the backbone of our biscuit. Using all-purpose flour helps create that lovely, tender texture we all crave. I like to sift mine to get rid of lumps!

Baking powder: This is our secret weapon for a fluffy rise. Fresh baking powder is key; it gives these biscuits their beautiful height and fluffy texture.

Salt: A little pinch goes a long way in enhancing all the flavors. Nobody likes a bland biscuit!

Cubed cold butter: Cold butter is crucial here! It creates those flaky layers that make biscuits so delightful. I like to cut mine into tiny cubes before adding it to the dry ingredients.

Sharp Cheddar cheese: For the star of the show! Sharp cheddar adds a robust flavor that pairs perfectly with the chives. I always go for the good stuff – it makes all the difference.

Fresh chives: These little green beauties add color and a fresh, onion-like flavor. If you can find Ramps in season, throw some in; they bring a lovely twist!

Milk: Milk brings it all together, adding moisture while making our biscuit dough creamy and rich.

Is Cheddar Chive Biscuits Good for You?

Oh, well, let’s be real: these biscuits are a treat and best enjoyed in moderation. But they do have some redeeming qualities!

Cheddar cheese: While it adds a delicious flavor, it also brings calcium and protein to the table. Just be mindful of the portion!

Chives: These little green herbs are packed with vitamins A and C, and they even have some antioxidants! They’re definitely a nice way to add some nutrients to this indulgent treat.

On the flip side, they contain gluten, and they can be high in calories and fat, so if you’re watching your intake, enjoy (and share!) wisely. But you know what? Life’s too short to skip out on a good biscuit!

Ingredients List

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 1 cup sharp cheddar cheese, shredded
– 1/4 cup fresh chives, chopped
– 3/4 cup milk

*Serves: About 12 biscuits*

How to Make Cheddar Chive Biscuits?

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Add the cubed cold butter to the flour mixture and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Pour in the milk and use a fork to mix until just combined. Be careful not to over-mix; we want fluffy biscuits!
6. Turn the dough out onto a floured surface and knead gently a couple of times to bring it together. Pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter (or a glass) to cut out biscuits and place them on the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes or until they’re golden brown on top.
9. Remove from the oven and let them cool slightly before serving.

Serving Suggestions for Cheddar Chive Biscuits

These biscuits are fantastic on their own, but you can also serve them with a dollop of butter or a drizzle of honey for a sweet twist. Pair them with a steaming bowl of soup or a fresh garden salad for a delightful meal. And hey, if you have any leftovers (which is rare in my house!), they make an amazing breakfast sandwich with scrambled eggs and bacon. Yum!

I can’t express how much I hope you give these Cheddar Chive Biscuits a try! They are a match made in heaven for any of your meals or occasions, and I’d love to hear how yours turn out. Happy baking!