Oh my goodness, I can’t wait to share this delightful recipe for Caramel Pumpkin Pie Pops! I’m telling you, these little treats are like a warm hug in dessert form. I first stumbled upon these during a fall festival, and after one bite, I was hooked! Picture this: creamy pumpkin filling infused with warm spices, wrapped in a buttery crust, and drizzled with luscious caramel. They’re not just a treat for the taste buds; they bring nostalgia and the cozy feelings of autumn.
Every time I make these pops, I can’t help but think of the crisp leaves and the sweet smell of cinnamon wafting through the air. They’re perfect for gatherings, and trust me, they make for a fun, handheld dessert that everyone will rave about. So, roll up your sleeves, and let’s dive into this scrumptious recipe!
What’s in Caramel Pumpkin Pie Pops?
Pumpkin Puree: This is the star of the show! I always go for 100% canned pumpkin puree. It’s smooth and has that lovely, robust flavor without the fuss of roasting fresh pumpkins.
Brown Sugar: This adds a rich sweetness and depth of flavor. I prefer light brown sugar, but dark brown can be used for an even more intense molasses taste.
Spices (Cinnamon, Nutmeg, Ginger): You can’t have pumpkin pie without warm spices! I adore using a blend of these spices to create a cozy, aromatic filling.
Pie Crust: Store-bought or homemade, either works! When I’m in a pinch, I love using the refrigerated pie crusts – so convenient!
Caramel Sauce: This is the finishing touch that makes these pops irresistible. Go for high-quality store-bought caramel, or if you’re feeling adventurous, you can make your own!
Popsicle Sticks: These will be our vehicle to enjoying pumpkin pie in this fun, portable form!
Is Caramel Pumpkin Pie Pops Good for You?
Oh, let’s be honest! While these treats are a delightful indulgence, moderation is key. But here’s a little breakdown of what we have:
Pumpkin Puree: Packed with vitamins A and C, pumpkin is an excellent addition to your diet. It’s low in calories and high in fiber, which can be a bonus for your digestive system.
Brown Sugar: It adds sweetness but does come with calories. Using less or replacing some with a natural sweetener like maple syrup can help make it slightly healthier.
Spices: Not only do they provide heavenly flavor, but spices like cinnamon and ginger also offer anti-inflammatory properties.
While these pops are more of a treat rather than a health food, enjoying them once in a while can definitely be part of a balanced lifestyle.
Ingredients
– 1 15 oz can pumpkin puree
– 3/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 package refrigerated pie crusts (2 crusts)
– 1/2 cup caramel sauce (plus more for drizzling)
– 10 popsicle sticks
*Serves: 10 pops*
How to Make Caramel Pumpkin Pie Pops?
1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C).
2. **Mix the Filling**: In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Mix until smooth and well combined.
3. **Prepare the Pie Crust**: Roll out the pie crusts on a lightly floured surface, and cut them into circles. You can use a large cookie cutter or a glass for this—about 4 inches in diameter works perfectly.
4. **Fill the Pops**: Place one circle of pie crust on a baking sheet lined with parchment paper. Spoon about a tablespoon of the pumpkin filling onto the center of the circle. Insert a popsicle stick vertically into the middle of the filling, then place a second pie crust circle on top, sealing the edges with a fork.
5. **Cut Slits**: Make a couple of small slits in the top crust to allow steam to escape. Brush the tops with a little bit of water or milk for a golden finish.
6. **Bake**: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
7. **Cool and Drizzle**: Once done, let them cool slightly before drizzling with caramel sauce.
Make it Your Own
– **Add a Twist**: Feel free to experiment with flavors! A pinch of cardamom or clove can add a unique touch.
– **Serving Suggestion**: These pops are delightful on their own, but serving them with whipped cream on the side takes it to new heights!
– **Storage Tips**: If you happen to have some left (or want to make a big batch for future snacking), store them in an airtight container in the fridge for up to 3 days.
I can’t recommend these Caramel Pumpkin Pie Pops enough! They bring so much joy and nostalgia with each bite. I encourage you to whip up a batch, take in that incredible aroma, and share them with your loved ones. Trust me, they’re sure to become a favorite in your household. When you make them, I’d love to hear about your experience and any special touches you added! Happy baking!