Oh my goodness, do I have a treat for you today! I’ve been obsessed with dessert jars lately, and one of my absolute favorites has to be **Caramel Pear Crisp Jars**. There’s just something magical about layered desserts, and these little jars of goodness combine caramel, sweet pears, and crunchy oat topping into a single, delightful package!
I remember the first time I made these for a family gathering. Everyone was digging in, and the smiles on their faces were priceless! The best part? They look as good as they taste, so they’re perfect for impressing guests or just indulging yourself on a cozy night in. Plus, you can assemble them ahead of time!
Let’s dive in and see what you’ll need to whip up this scrumptious dish!
What’s in Caramel Pear Crisp Jars?
Pears: Fresh, juicy pears serve as the star of the show! I prefer using ripe Bartlett or Bosc pears for their sweet flavor and tender texture. Just make sure they’re not overripe.
Brown Sugar: This adds a delightful depth of flavor to the filling, as it has that warm, caramel undertone. It’s kind of the secret weapon in desserts!
Oats: Rolled oats create the perfect crisp topping! They add that crunchy texture that contrasts beautifully with the soft pears.
Butter: A little melted butter helps bring the oat mixture together and adds richness. Don’t skip out on using real butter!
Cinnamon: This warm spice enhances the flavor of both the pears and the oat topping. It’s like a warm hug in every bite!
Caramel Sauce: The pièce de résistance! Whether homemade or store-bought, decadent caramel drizzled in between layers elevates this dessert to gourmet status.
Is Caramel Pear Crisp Jars Good for You?
Alright, let’s be real – while this dessert is undeniably delicious, it’s not exactly a health food. However, there are a few redeeming qualities worth noting!
Pears: Pears are rich in fiber, which is great for digestion. Plus, they provide vitamins C and K, making them a fruity option with some health benefits!
Oats: They are a fantastic source of whole grains and can help lower cholesterol. Yay for health!
To keep it a tad healthier, you could always reduce the amount of brown sugar or try using a sugar substitute. But honestly, life is too short not to enjoy a little caramel!
Ingredients List
– 4 cups fresh pears, diced (about 4 medium pears)
– 1/2 cup brown sugar, packed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1 cup caramel sauce (store-bought or homemade)
This recipe makes about 6 delicious jars.
How to Make Caramel Pear Crisp Jars?
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the diced pears with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Let it sit for about 10 minutes to release the juices.
3. In another bowl, combine the rolled oats, flour, remaining brown sugar, melted butter, and 1/2 teaspoon of cinnamon. Mix until crumbly.
4. Layer the jars: Start with a layer of the pear mixture at the bottom, followed by a drizzle of caramel. Then add a layer of the oat mixture. Repeat the layers until you reach the top.
5. Place the jars on a baking sheet and bake in the oven for about 25-30 minutes, or until the topping is golden brown and crisp.
6. Allow them to cool for a few minutes before drizzling with additional caramel sauce (if desired) and eat warm.
Sweet Tips and Serving Suggestions
– If you want to fancy it up, top with a dollop of whipped cream or a scoop of vanilla ice cream!
– These jars can be made in advance and stored in the fridge. Just reheat them in the oven for a few minutes when you’re ready to serve.
– Don’t shy away from experimenting! You can swap pears for other fruits like apples or peaches, or even toss in some nuts for added crunch.
Trust me, you’re going to want to try these Caramel Pear Crisp Jars. They’re a delightful treat for any occasion, and I can’t wait to hear how yours turn out! So gather your ingredients and let’s get to layering! Feel free to drop me a message with your thoughts or questions. Happy baking!