Oh, Caprese Skewers with Balsamic Glaze—where do I even start? This delightful dish has become one of my go-to appetizers for gatherings, barbecues, or just when I want to indulge in something deliciously fresh. I remember the first time I had them at a friend’s summer party, the colors caught my eye even before the flavor blew me away. Juicy tomatoes, creamy mozzarella, fragrant basil, and that sweet and tangy balsamic glaze—oh my goodness, it’s like a celebration on a stick!
What I love most about Caprese Skewers is how easy they are to whip up. They never fail to impress guests, and you’d be surprised how quickly they disappear! To think something so elegant can come together in just a few minutes is a win-win in my book. Plus, they are perfect for meal prep if you want to grab a quick snack during the week. Trust me; once you try these, you’ll want to make them again and again!
What’s in Caprese Skewers with Balsamic Glaze?
Let’s take a look at the fabulous ingredients that come together to create these skewers:
Cherry Tomatoes: These little bursts of sweetness are the star of the show. They add a fresh and juicy element, and let’s be honest, a little pop of color too!
Fresh Mozzarella Balls: Got to love those creamy, bite-sized nuggets! They pair beautifully with the tomatoes and are essential for that classic Caprese flavor. I recommend using mozzarella di bufala if you can find it—it’s slightly creamier and richer.
Fresh Basil Leaves: Nothing says summer quite like fresh basil! It adds a fragrant, herbal note that elevates this dish. Plus, they look adorable in between the tomatoes and mozzarella.
Balsamic Glaze: This is the secret sauce that ties everything together. The sweet-tart flavors of balsamic reduction drizzled over the skewers will make your taste buds sing. If you’re in a pinch, store-bought balsamic glaze works wonderfully, but making your own is super easy too!
Is Caprese Skewers with Balsamic Glaze Good for You?
Now, you might be wondering if these delicious treats are good for you. Well, let’s break it down:
Cherry Tomatoes: Not only are they low in calories, but they are also loaded with vitamins C and K, and antioxidants which can help fight inflammation. So, go ahead and indulge!
Fresh Mozzarella: This cheese is relatively low in fat and a good source of protein. Just remember to enjoy it in moderation, especially if you’re keeping an eye on your calorie intake.
Basil: Fresh basil not only adds flavor but also has anti-inflammatory and antibacterial properties. It’s like a little health boost in every bite!
Balsamic Glaze: While the glaze is delicious, it can be a little high in sugar. Use it sparingly to keep things balanced. Remember, a little goes a long way!
Ingredients for Caprese Skewers with Balsamic Glaze
– 1 pint cherry tomatoes
– 8 ounces fresh mozzarella balls (bocconcini)
– Fresh basil leaves (about 20-30 leaves)
– 1/2 cup balsamic glaze (store-bought or homemade)
– Skewers (wooden or metal, about 6 inches long)
This recipe serves about 8 people, depending on how generous you are!
How to Make Caprese Skewers with Balsamic Glaze?
1. Prepare your skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Threading: Take a skewer and thread one cherry tomato, followed by a basil leaf, then a mozzarella ball. (Pro tip: fold the basil if it’s large!) Repeat this until the skewer is filled—usually, three sets of each work well.
3. Drizzle: Once you have all your skewers assembled, arrange them on a platter and drizzle with balsamic glaze. I like to be generous with the glaze, but make it to your taste!
4. Serve: These skewers are best served fresh but can be made ahead of time. Just keep them chilled in the fridge until you’re ready to serve. Enjoy the compliments!
Make it Uniquely Yours!
Feel free to be creative! Consider adding variations such as:
– Including slices of prosciutto for a salty twist.
– Using different types of cheese, like feta or burrata.
– Adding other veggies, like bell peppers or cucumber, for extra crunch.
You can also change up the balsamic glaze; a drizzle of pesto or a sprinkle of crushed nuts can add a delightful crunch!
I really encourage you to give these Caprese Skewers with Balsamic Glaze a try, whether it’s for a party or a simple weeknight snack. They are so easy and fun to make! Plus, the vibrant colors and flavors will have your guests raving. If you do make them, let me know how it goes—I’d love to hear about your experience! Happy cooking!