Caprese Skewers with Balsamic Glaze

Let me tell you, there’s nothing quite like a bright, fresh Caprese Skewer to elevate any gathering! I remember the first time I brought these to a summer barbecue; they were an instant hit! The colorful combination of juicy tomatoes, creamy mozzarella, and fragrant basil had everyone raving. Plus, the addition of a balsamic glaze adds just the right touch of sweetness that makes my taste buds do a happy dance. It’s a no-cook dish that packs a punch in flavor, and it looks so great it feels like you’re serving art.

What makes these skewers even more special is how they evoke warm memories of those idyllic summer afternoons spent with friends and family. They capture the essence of Italian cuisine: simple yet delectable. So whether you’re hosting a party or just want a light bite, these Caprese Skewers with Balsamic Glaze are sure to impress!

What’s in Caprese Skewers with Balsamic Glaze?

Cherry Tomatoes: These little gems are bursting with flavor and sweetness. They’re the perfect pop of color and taste, and I always opt for the ripest ones for the best results.

Fresh Mozzarella Balls: Creamy, tangy, and oh-so-delicious! I prefer using bocconcini or ciliegine mozzarella; they’re bite-sized and melt in your mouth when paired with tomatoes and basil.

Fresh Basil Leaves: Nothing beats the fragrance and taste of fresh basil! It adds a lovely herbal note to the skewers and balances out the flavors beautifully.

Balsamic Glaze: Store-bought is fine for convenience, but if you have time, homemade glaze is a lovely touch! It adds a sweet and tangy finish that ties everything together. I link to one of my favorite recipes below!

Salt and Pepper: A sprinkle of salt and black pepper enhances the natural flavors in each ingredient and gives that extra zing.

Is Caprese Skewers with Balsamic Glaze Good for You?

When it comes to a healthy, fresh appetizer, these skewers sure hit the spot!

Cherry Tomatoes: Packed with vitamins C and K, as well as antioxidants, these beauties support your immune system and skin health. Plus, they’re low in calories, so you can munch away without any guilt!

Fresh Mozzarella: While high in calcium and protein, it’s relatively low in fat, making it a satisfying choice. Just keep in mind that moderation is key, as it can be calorie-dense.

Basil: Besides being an aromatic herb, basil has anti-inflammatory properties and is full of vitamins A, K, and antioxidants.

Despite these health benefits, it’s wise to be mindful of the balsamic glaze. While it adds amazing flavor, it can be sugar-heavy if you’re using a store-bought version. Just a drizzle will do!

Ingredients

– 1 pint Cherry tomatoes (about 20)
– 8 oz Fresh mozzarella balls (bocconcini or ciliegine)
– 20 Fresh basil leaves
– ¼ cup Balsamic glaze
– Salt and pepper to taste

Serves: About 20 skewers

How to Make Caprese Skewers with Balsamic Glaze?

1. Start by washing the cherry tomatoes and fresh basil leaves. Pat them dry with a paper towel.
2. If using whole mozzarella balls, drain and pat dry as well. If they feel too moist, it may water down the skewers.
3. Take a skewer (or toothpick for mini skewers) and thread a cherry tomato onto it.
4. Next, add a fresh basil leaf, followed by a mozzarella ball.
5. Repeat the process with another cherry tomato and basil leaf. You can get creative here, alternating the order or layering them how you prefer.
6. Once you have your skewers ready, drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
7. Arrange them on a platter and get ready to enjoy!

Flavorful Tips for Your Caprese Skewers!

– For a fun twist, try marinating the mozzarella in olive oil, garlic, and Italian herbs beforehand to add depth of flavor!
– If you’re serving these during winter, consider using sun-dried tomatoes for a slightly different texture and taste.
– These skewers are best when made fresh, but you can prepare them an hour in advance; just keep them in the fridge until serving.

I can’t wait for you to try these Caprese Skewers with Balsamic Glaze! They’re quick, easy, and absolutely scrumptious. I usually take them to potlucks or serve them at family gatherings, and they never fail to bring a smile. If you give them a whirl, let me know how they turn out! Happy cooking!