Ah, Butter Pecan Ice Cream Sandwiches! Just saying the name makes my heart flutter with nostalgia. Growing up, my mom would whip up her signature butter pecan ice cream every summer, filling the house with the sweetest aroma of toasting nuts and melting butter. It was a staple at family gatherings, and I always looked forward to sneaking a scoop (or two) when no one was watching!
What I love about these ice cream sandwiches, though, is that they take that classic summertime treat to a whole new level. The creamy, dreamy butter pecan ice cream sandwiched between soft, chewy cookies? Honestly, it’s a divine match made in heaven! So, grab your apron and let’s dive into this delightful recipe that’s bound to impress everyone, even the toughest dessert critics.
What’s in Butter Pecan Ice Cream Sandwiches?
Butter Pecan Ice Cream: The star of the show! Every bite takes you on a creamy ride with crunchy, toasted pecans that add the perfect amount of crunch.
Pecans: These beauties are toast-worthy! I always go for fresh pecans and toast them lightly in a dry pan to really bring out their flavor. The nuttiness elevates the entire sandwich.
Brown Sugar: This gives the ice cream its deep, caramel-like flavor. If you’re feeling adventurous, you could even use a dark brown sugar for more richness!
Cookies: Soft, chewy cookies are essential! You can use homemade chocolate chip cookies or even store-bought for a time-saver. Chocolate chip cookies add a nostalgic twist, but feel free to make your favorites!
Vanilla Extract: A splash of vanilla goes a long way! It enhances the ice cream’s flavor and makes everything taste extra special.
Is Butter Pecan Ice Cream Sandwiches Good for You?
Let’s be real: these little delights are not exactly a health food, but life is all about balance, right? Here’s the scoop (pun intended):
Pecans: These nuts are packed with healthy fats and proteins. They’re heart-healthy, and the fiber in pecans can help keep you satisfied longer!
Brown Sugar: While it’s still sugar, brown sugar does contain a few minerals (hello, calcium and potassium!). Consuming it in moderation is key to enjoying this treat while minimizing sugar overload.
Alright, enough of the health talk – let’s get to the good stuff!
Ingredients for Butter Pecan Ice Cream Sandwiches
– 2 cups butter pecan ice cream (store-bought or homemade)
– 1 cup pecans, chopped and toasted
– 1 cup packed brown sugar
– 1 cup all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chip cookies (for a tasty twist, optional)
This recipe serves about 6-8 delicious sandwiches!
How to Make Butter Pecan Ice Cream Sandwiches?
1. **Toast the Pecans:** In a small skillet, toast the chopped pecans over medium heat for about 5 minutes, or until golden brown. Be sure to stir them frequently so they don’t burn. Set aside to cool.
2. **Make the Cookie Dough:** In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Add in the egg and vanilla extract, mixing until well combined.
3. **Combine Dry Ingredients:** In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the toasted pecans (and chocolate chips if you’re using them).
4. **Bake the Cookies:** Preheat your oven to 350°F (175°C). Drop tablespoon-sized balls of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until golden brown. Let them cool completely on a wire rack.
5. **Assemble the Sandwiches:** Once the cookies have cooled, scoop a generous amount of butter pecan ice cream onto the flat side of one cookie. Gently press another cookie on top to create a sandwich. Repeat until all your cookies are used up.
6. **Freeze:** Place the assembled sandwiches on a baking sheet and pop them in the freezer for at least 30 minutes to firm up the ice cream.
Sweet Suggestions to Elevate Your Treat!
– Want a flavor twist? Try adding a pinch of sea salt on top of the ice cream before closing up the sandwich for a sweet-salty vibe.
– Feel free to mix up the cookie flavors! Snickerdoodles or oatmeal cookies can make for a fab base too.
– If you’re feeling festive, drizzle some chocolate syrup over the top right before serving for an extra decadent touch.
I cannot wait for you to try these Butter Pecan Ice Cream Sandwiches! They’re perfect for summer nights or just any day that needs a sprinkle of happiness. If you make them, I’d love to hear how they turn out—your feedback warms my heart just as much as these treats do! Enjoy every creamy, crunchy bite!