Oh my goodness, let me tell you about this Brown Sugar Pecan Fudge! It has become a staple in my kitchen, especially during the holidays when I’m feeling a bit nostalgic and festive. I still remember the first time I made it; I was trying to impress my friends at a holiday gathering. I’ll never forget their ecstatic faces when they took the first bite—pure bliss! The rich, caramel-like flavor of the brown sugar paired with the crunch of pecans is just heavenly.
What I love most about this fudge is how simple it is to whip up, yet it feels so special. You can make it for holiday gifts or simply enjoy it yourself while cozying up with a good book. Trust me, once you try it, you’ll want to make it all year long!
What’s in Brown Sugar Pecan Fudge?
Brown Sugar: This is the star of the show! Brown sugar gives the fudge its signature caramel sweetness. I prefer using light brown sugar, but dark brown sugar adds a more robust flavor.
Butter: A classic ingredient in fudge, butter adds richness and creaminess. Make sure to use unsalted butter for the best results.
Sweetened Condensed Milk: This magical ingredient helps to create that creamy texture that holds everything together. You can use regular or low-fat, but I often stick to the full version for the richest taste.
Pecans: I love to toast my pecans before adding them to the fudge. It enhances their nuttiness and gives extra crunch. If you’re a nut lover like me, feel free to add more!
Vanilla Extract: This brings an aromatic touch that makes the flavors sing. I always go for pure vanilla extract; the taste difference is worth it!
Is Brown Sugar Pecan Fudge Good for You?
Now, let’s talk about health! While this fudge is definitely a dessert treat, it does have some redeeming qualities. The pecans are packed with healthy fats and protein, giving you a little boost amidst the sweetness.
Pecans: These nuts are rich in antioxidants and can help support heart health. They provide a great crunch, too!
However, you do want to watch your portion sizes, as this fudge is quite sweet and rich. Keeping everything in moderation is key!
Ingredients List
– 2 cups brown sugar
– 1/2 cup unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 1 cup chopped pecans (toasted, if you prefer)
– 1 tsp pure vanilla extract
This recipe makes about 24 pieces of delicious fudge.
How to Make Brown Sugar Pecan Fudge?
1. Start by lining an 8-inch square baking pan with aluminum foil, leaving some overhang on the sides for easy removal.
2. In a medium saucepan over medium heat, combine the brown sugar, butter, and sweetened condensed milk. Stir constantly until the mixture comes to a gentle boil.
3. Continue to boil for about 5 minutes, stirring constantly, until the mixture thickens slightly. You really can’t step away here, or else you risk burning!
4. Remove the pan from heat and stir in the chopped pecans and vanilla extract until well combined.
5. Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for about 2 hours until set.
6. Once set, use the overhang to lift the fudge out of the pan. Cut into small squares and enjoy!
Sweet Suggestions for Serving Your Fudge
– You can wrap individual pieces in colorful foil and give them as gifts during the holiday season. Everyone will appreciate the personal touch!
– Pair your fudge with a warm cup of coffee or hot chocolate for a delightful afternoon treat.
– If you want to take it up a notch, try drizzling melted chocolate over the top before it sets!
You absolutely have to give this Brown Sugar Pecan Fudge a try! I just know you’ll love it as much as I do. It’s always a hit around my home, and I can’t wait to hear how it turns out for you. So, grab your apron, get in the kitchen, and let’s whip up a batch of sweet, nutty happiness together!