Ah, Bourbon Vanilla Bread Pudding! This dish holds a special place in my heart, and I must confess, it is one of my ultimate comfort foods. I remember the first time I tried it at my grandmother’s house during the holidays. The aromas wafting from the kitchen, filled with rich caramel and smooth vanilla, created a cozy atmosphere that I still cherish. It’s the epitome of homey desserts—rich, indulgent, and something that warms you from the inside out.
Now, I know that bread pudding may seem a bit old-fashioned, but there’s something truly unique about adding bourbon and vanilla into the mix. It elevates a simple dessert into a divine experience. Plus, it’s the perfect way to use up stale bread! I often find myself scouting around for leftover baguettes or brioche just to make this sweet delight. Let me take you on a journey to recreate this heartwarming dessert!
What’s in Bourbon Vanilla Bread Pudding?
Bread: The star of the show! I usually go for a good-quality French or brioche bread. Those crusty edges and soft centers soak up all the delicious flavors, giving you that perfect custardy texture.
Milk and Cream: A mix of whole milk and heavy cream provides that luxurious richness we crave. It’s like a warm hug in dessert form!
Eggs: Essential for binding all the ingredients together and giving that fluffy, custard-like texture.
Bourbon: Well, we can’t forget this magical ingredient! It adds depth of flavor and a hint of warmth that dances on your palate. Any decent bourbon will do, but I tend to lean towards something smooth like Maker’s Mark for the right touch.
Sugar: Brown sugar is my go-to here. It adds a lovely caramel-like flavor that complements the vanilla and bourbon perfectly.
Vanilla Extract: We’re using pure vanilla extract to infuse that amazing aroma and taste throughout the pudding.
Raisins (optional): If you’re feeling adventurous, throw in some plump raisins! They absorb the flavors beautifully and give little bursts of sweetness as you dig in.
Is Bourbon Vanilla Bread Pudding Good for You?
Now, I wouldn’t call this dish a health food by any means, but it does have its perks!
Eggs: They provide protein and essential vitamins, making them a worthy ingredient in this indulgent treat.
Whole Milk and Cream: These dairy products contribute calcium and vitamin D, which is vital for bone health. Of course, moderation is key!
While the sugar and bourbon add sweetness and flavor, it’s wise to keep your portion size in check—especially if you’re indulging in that bourbon kick! So all in all, enjoy it as a special treat; it’s all about balance, my friend!
Ingredients List
– 8 cups of day-old French bread or brioche, cubed
– 2 cups of whole milk
– 1 cup of heavy cream
– 4 large eggs
– 2/3 cup of brown sugar
– 1/3 cup of bourbon (adjust to taste)
– 2 teaspoons of pure vanilla extract
– 1 cup of raisins (optional)
– Butter (for greasing the baking dish)
*Serves 8-10 delightful portions!*
How to Make Bourbon Vanilla Bread Pudding?
1. Start by preheating your oven to 350°F (175°C). Trust me; you want that oven nice and toasty for baking!
2. In a large bowl, whisk together the eggs, brown sugar, bourbon, vanilla extract, milk, and cream until well blended. It should be smooth and creamy—it’s hard not to sneak a little taste at this point!
3. Add the cubed bread to the mixture, and if you’re using raisins, now’s the time to toss them in! Gently fold everything together until all the bread is coated. Let it sit for about 15-20 minutes. This gives the bread a chance to soak up all that yummy goodness.
4. While it’s soaking, butter a 9×13-inch baking dish. Feel free to be generous; we want everything to come out perfectly!
5. Pour the bread mixture into the prepared baking dish, spreading it evenly. Don’t worry if it looks a bit chaotic—that’s part of its charm!
6. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is set. Your kitchen will smell like a dream—it’s impossible not to peek inside!
7. Once done, let it cool for a few minutes before serving. It’s best served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream on top. Pure bliss!
Sweet Treat Suggestions
– Try adding some chopped pecans or walnuts for a nice crunch!
– If you want to switch things up, experiment with different types of bread like challah or even a cinnamon-raisin loaf to add extra flavor.
– Feeling fancy? A sprinkle of powdered sugar on top before serving looks lovely and can elevate the presentation!
Trust me; you’re going to want this Bourbon Vanilla Bread Pudding in your life. The flavors are bound to impress, and it’s the perfect dish for gatherings or cozy nights in. I can’t wait to hear how yours turns out—snap a picture and share it with me! Happy baking, and enjoy every delicious bite!