Baked Parmesan Garlic Wings for Game Day

There’s something so exhilarating about Game Day, right? The thrill of cheering for your favorite team, the excitement in the air, and, let’s be honest, the delicious food! I’ve tried all sorts of snacks over the years, but nothing quite says “let’s celebrate!” like a platter of Baked Parmesan Garlic Wings. I remember the first time I whipped these up for a Super Bowl party—let’s just say they didn’t last long!

These wings are crispy, flavorful, and oh so easy to make. The aroma of garlic and parmesan wafting through the kitchen makes it so hard to resist sneaking a few straight off the baking sheet! Plus, because they’re baked instead of fried, I don’t have to feel guilty about diving in for seconds (or thirds). So, if you’re ready to bring a winning dish to your next gathering, let’s dig in!

What’s in Baked Parmesan Garlic Wings?

Chicken Wings: The star of the show! I prefer using a mix of drumettes and flats for that perfect bite and texture.

Olive Oil: A drizzle of high-quality olive oil helps the wings crisp up beautifully in the oven. It’s like a blessing in a bottle!

Garlic Powder: This adds an irresistible flavor that’s smoky and sweet. You know I’m all about keeping it simple, so I use the powder for ease.

Parmesan Cheese: Freshly grated parmesan elevates these wings to a whole new level. It melts slightly and gives that rich, delicious bite that you simply can’t pass up.

Parsley: A sprinkle of fresh parsley at the end brightens things up and adds a pop of color. Plus, fresh herbs always make me feel a bit fancy!

Salt and Pepper: Simple seasonings that bring out the best in every ingredient, enhancing that savory flavor profile.

Is Baked Parmesan Garlic Wings Good for You?

Let’s talk health. While traditional fried wings can pack a heavy calorie punch, these baked beauties are a much lighter option. Each ingredient brings something unique to the table.

Chicken Wings: Packed with protein, they’ll keep you full and satisfied. Just remember to enjoy them in moderation if you’re being mindful of calorie intake.

Olive Oil: Rich in healthy fats, it’s a heart-healthy option that’s loaded with antioxidants.

Parmesan Cheese: Offers a source of calcium, but be cautious with quantity if you’re watching your sodium intake!

Overall, when you opt for baking and focus on quality ingredients, you can indulge without the guilt. Just serve them alongside some fresh veggies and a light dip to balance things out!

Ingredients List

– 2 pounds chicken wings (drumettes and flats)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ cup freshly grated parmesan cheese
– 2 tablespoons finely chopped parsley (for garnish)
– Salt and pepper to taste

*Serves 4-6 people, depending on appetite and how many other snacks you have on offer.*

How to Make Baked Parmesan Garlic Wings?

1. Preheat your oven to 400°F (200°C). Get that kitchen nice and toasty!

2. Rinse the chicken wings and pat them dry with paper towels—this step is crucial for that crispy texture.

3. In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper until they’re well-coated.

4. Lay the wings on a baking sheet lined with parchment paper in a single layer. We want them to get nice and crispy, not steamed.

5. Bake for 40-45 minutes, flipping them halfway to ensure they crisp up evenly. Keep an eye on them towards the end to avoid over-browning.

6. When they’re golden brown and crispy, take them out and sprinkle the freshly grated parmesan cheese over the wings.

7. Pop them back into the oven for another 5 minutes until the cheese is melty and delicious.

8. Once they’re out, give them a sprinkle of fresh parsley for color and extra flavor!

9. Serve with your favorite dipping sauces and enjoy the roaring cheers from your friends and family!

Little Secrets for Winning Wings

– For extra crispiness, you can parboil the wings for a few minutes before roasting. Just drain them, let them dry, and then proceed with the coating.

– Feel free to get creative—switch it up with different seasonings, like paprika or cayenne, if you want a little kick!

– If you happen to have leftovers (which is rare), these wings make a fantastic addition to salads or wraps the next day.

I can’t wait for you to try these Baked Parmesan Garlic Wings at your next Game Day gathering! They’ve been a huge hit in my home, and I’m sure they’ll be a game changer for yours too. Dive in, get messy, and don’t forget to cheer on your team (even if they aren’t playing well). Enjoy and let me know how they turn out!