There’s something incredibly satisfying about biting into a perfectly cooked Baked Chicken Drumstick smothered in BBQ sauce. I remember the first time I made these for a summer gathering—I was convinced that everyone would rave about them because quite honestly, they are delicious! The sticky sweetness of the BBQ sauce combined with the crispy, flavorful skin is just pure magic. Plus, the best part? They’re super easy to make, so you can spend more time enjoying the barbecue and less time slaving away in the kitchen.
These baked chicken drumsticks have become a staple in my home. Not only do they please both kids and adults alike, but they also bring back fond memories of our backyard BBQs, laughter, and no worries. So, let’s roll up our sleeves and get to cooking these finger-licking good drumsticks!
What’s in Baked Chicken Drumsticks with BBQ Sauce?
Chicken Drumsticks: The star of the show! I usually go for organic, free-range drumsticks if I can find them. They’re juicier and taste better, but any good quality chicken will do.
Olive Oil: Just a drizzle to help the seasonings stick to the chicken and encourage that golden, crispy skin.
Garlic Powder: This gives a lovely aromatic flavor. I always keep garlic powder in my pantry—it’s a game-changer in many recipes.
Paprika: Adds a nice smoky touch and beautiful color to the drumsticks. I prefer smoked paprika for that extra depth of flavor.
Salt and Pepper: Basic essentials that elevate all the other flavors.
BBQ Sauce: This is where the fun begins! You can use your favorite store-bought blend or whip up a quick homemade sauce. I love using a tangy mix that balances sweetness with a little heat.
Is Baked Chicken Drumsticks with BBQ Sauce Good for You?
While these drumsticks are all about flavor and fun, they do come with some health perks!
Chicken Drumsticks: A great source of protein, which is essential for muscle building and repair. Plus, they contain good fats that give you energy.
Olive Oil: Packed with healthy monounsaturated fats, it’s heart-friendly and can help reduce inflammation.
Of course, moderation is key, especially with BBQ sauce that can load up on sugar. If you’re watching your sugar intake, consider making a homemade sauce with natural sweeteners like honey or maple syrup.
Ingredients
– 10 chicken drumsticks (approximately)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika (smoked or sweet)
– Salt and pepper to taste
– 1 cup BBQ sauce (store-bought or homemade)
*Serves 4-6 people*
How to Make Baked Chicken Drumsticks with BBQ Sauce?
1. Preheat your oven to 425°F (220°C). This higher temperature will help create that crispy skin we all love!
2. In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
3. Toss the drumsticks in the bowl until they’re evenly coated in the oil and spices.
4. Arrange the drumsticks on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Make sure they’re not overcrowded; give them a little space to roast!
5. Bake in the preheated oven for about 30 minutes, flipping them halfway through. You’re looking for golden, crispy goodness!
6. After 30 minutes, carefully brush the BBQ sauce over the drumsticks, coating them generously. Bake for an additional 10-15 minutes, or until the sauce starts to caramelize and the chicken is cooked through (internal temperature of 165°F or 75°C).
7. Let them rest for a few minutes before serving. This surely helps all those juicy flavors meld together.
Variations and Tips for Perfect Drumsticks
– If you want a spicier kick, add some cayenne pepper to the seasoning mix, or switch to a spicier BBQ sauce.
– Feel free to use a broiler for the last few minutes for extra caramelization; just be cautious and keep an eye on them!
– Serve with a side of coleslaw or grilled veggies for a complete meal.
I hope you give these Baked Chicken Drumsticks with BBQ Sauce a try! They are sure to impress your friends and family while making your kitchen smell heavenly. And hey, don’t forget to share your barbecue adventure with me—I’d love to know how they turned out! Happy cooking!