Oh boy, do I love Bacon-Wrapped Tater Tots! There’s just something about the combination of crispy, salty bacon around those little pockets of potato goodness that makes my heart do a happy dance. This dish is perfect for parties, movie nights, or just a regular snack when I need a little indulgence. The first time I made these was at a friend’s gathering, and they were gone in minutes! Everyone kept asking for the recipe, and I just knew I stumbled upon something magical.
What sets these Bacon-Wrapped Tater Tots apart is the savory flavor explosion you get with each bite. The smokiness of the bacon pairs perfectly with the warm, fluffy tater tots. I often find myself sneaking a few before they even make it to the serving platter. I mean, can you blame me? It’s hard to resist them!
What’s in Bacon-Wrapped Tater Tots?
Tater Tots: The star of the show! They provide that delightful potato flavor and texture. I like to use frozen tater tots for convenience, and they cook up perfectly in the oven.
Bacon: The crispy outer layer that makes everything better! I typically go for regular-cut bacon, but if you’re feeling adventurous, thick-cut will add even more richness.
Seasoning (optional): A little touch of garlic powder, black pepper, or your favorite seasoning can be sprinkled on the tater tots before wrapping them in bacon for extra flavor.
Is Bacon-Wrapped Tater Tots Good for You?
Now, I won’t lie to you; Bacon-Wrapped Tater Tots are not exactly a health food. But let’s be real—life is too short not to enjoy delicious treats!
Tater Tots: These are usually deep-fried and can be high in calories. If you’re looking to lighten things up, baking them instead of frying is a good option!
Bacon: While bacon can be high in saturated fat and sodium, it also adds protein and flavor to the dish. Just remember moderation is key!
If you’re keeping an eye on your caloric intake, these are definitely a treat to save for special occasions.
Bacon-Wrapped Tater Tots Ingredients
– 1 package (16 ounces) frozen tater tots
– 8-10 strips of bacon (regular cut or thick cut)
– Optional seasoning (garlic powder, black pepper, etc.)
– Cooking spray (for greasing the baking sheet)
*Serves 4-6 as a snack or appetizer.*
How to Make Bacon-Wrapped Tater Tots?
1. Preheat your oven to 400°F (200°C). This is crucial for that perfect crispiness!
2. Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the grease to drip off the tots while they bake.
3. Take a tater tot and wrap a piece of bacon around it. Make sure to overlap the bacon slightly to secure it in place. If you want, you can secure it with a toothpick (but it’s not necessary).
4. Place the bacon-wrapped tater tot on the wire rack. Repeat with the remaining tots and bacon until you have them all wrapped up.
5. If you’re feeling adventurous, sprinkle some optional seasoning on top of the tots before they bake!
6. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden brown. I like to turn them halfway through for even cooking.
7. Once they’re done, let them cool for a few minutes. They might be volcano hot inside!
Get Creative: Variations and Tips!
– Want a little kick? Use spicy bacon or sprinkle a bit of cayenne pepper on the tater tots before wrapping them up.
– For an extra gooey treat, try stuffing the tots with cheese before wrapping them in bacon. Just make a small indentation with your finger to place a little piece of cheese in there.
– Serve them with dipping sauces like ranch, BBQ sauce, or even sriracha mayo for a fun twist!
I can’t wait for you to try out this recipe! Bacon-Wrapped Tater Tots are sure to be a crowd-pleaser, a heart-warmer, and an absolute delight to eat. Don’t forget to share your experience and maybe even tag me if you post about it. Happy cooking!