There’s something undeniably special about bacon-wrapped meatballs. Maybe it’s the glorious combination of crispy, smoky bacon encasing tender, juicy meatballs. Or perhaps it’s the way they create a sense of community, making everyone feel at home during a gathering – especially on Super Bowl Sunday! I remember the first time I whipped these up for a game night; my friends were absolutely raving about them, and by the end of the evening, only crumbs were left. Since then, they’ve become a staple in our Super Bowl spread.
Not only do these meatballs pack a flavor punch, but they’re also fun to eat—perfect for a game day when everyone gathers around the tv, cheering and munching away. So whether you’re hosting a Super Bowl party or just looking for a delicious snack, these bacon-wrapped meatballs are sure to score big!
What’s in Bacon-Wrapped Meatballs?
Ground Beef: The heart of the meatball! I prefer a mix of 80/20 ground beef for the perfect balance of flavor and juiciness.
Bacon: Used as an outer layer, it not only adds a smoky flavor but also a crispy texture. Try to get a good quality bacon for the best results—it really makes a difference!
Breadcrumbs: These help bind the meatballs together and keep them tender. If you have any stale bread lying around, feel free to make your own breadcrumbs!
Parmesan Cheese: Adds a salty, nutty flavor that’s irresistible. Freshly grated is always better if you can swing it!
Egg: It acts as a binder, helping the meatballs hold their shape while baking.
Garlic Powder, Onion Powder, and Italian Seasoning: These seasonings really elevate the flavor of the meatballs. I think they’re essential for that aromatic kick!
Is Bacon-Wrapped Meatballs Good for You?
Now, let’s get real for a moment. While bacon-wrapped meatballs are super delicious, they’re also a bit of an indulgence. But they do come with some benefits!
Ground Beef: It’s a great source of protein, which is essential for muscle repair and growth. Just keep an eye on portion sizes since it can be higher in fat.
Bacon: While it may not be the healthiest option, a little bacon can satisfy those cravings. Opting for nitrate-free or turkey bacon can provide a slightly healthier twist!
Breadcrumbs: If you’re looking to lighten things up a bit, consider using whole grain breadcrumbs or even almond flour for a gluten-free option.
Enjoy these meatballs in moderation, and remember, it’s all about balance. Dive into the joy of flavorful food without guilt!
Ingredients List
– 1 lb ground beef
– 1 lb bacon (cut in half)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
*This recipe makes about 16-20 meatballs, perfect for sharing with friends!*
How to Make Bacon-Wrapped Meatballs?
1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything together until just combined.
3. Form the mixture into golf ball-sized meatballs.
4. Take each piece of bacon and wrap it around a meatball, then place them seam-side down on the prepared baking sheet.
5. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. If you like extra crispy bacon, you can broil them for an additional 2-3 minutes—just watch them closely to avoid burning!
6. Remove from the oven and let them cool for a few minutes before serving.
Serve it Up!
These meatballs are always a hit and can be served in many fun ways. You could create a dipping station with marinara sauce, ranch, or even a spicy sriracha honey sauce for a sweet-and-spicy twist. They also make great sliders if you’re feeling fancy!
If you’re looking to change things up, consider stuffing the meatballs with cheese before wrapping them in bacon for a gooey surprise in every bite.
I hope you get a chance to try this recipe—believe me, they will be the star of your Super Bowl party! Let me know how they turn out, and don’t forget to share them with your friends (or keep them all to yourself, I won’t tell!). Enjoy the game!