I have to tell you about one of my all-time favorite appetizers: Bacon-Wrapped Dates! This delightful combination of sweet and savory is like a party in your mouth! I remember the first time I tried these at a friend’s holiday gathering. With each bite, I was amazed at how the crispy, salty bacon perfectly paired with the gooey sweetness of the dates. It truly was love at first bite!
Now, every time I whip up a batch of these tasty treats, I can’t help but recall that joyous occasion. They always seem to get devoured quickly, making them a staple at my dinner parties and gatherings. Plus, they’re super easy to make, which is another reason I adore them. Whether you choose to wrap them with classic bacon or try a twist with turkey bacon for a lighter option, Trust me, these little gems are sure to steal the spotlight!
What’s in Bacon-Wrapped Dates?
Medjool Dates: These sweet, chewy gems are the star of the show! Medjool dates are plump and flavorful, with a delightful caramel-like taste that complements the savory bacon exquisitely. I always reach for these because their taste is unmatched.
Bacon: You can’t go wrong with good-quality bacon! I usually stick to regular or thick-cut options for that extra crunch. If you are trying to cut back on the calories, turkey bacon works surprisingly well too.
Toothpicks: Not exactly a food item, but essential! They help hold these delicious bites together as they bake and make for easy serving.
Is Bacon-Wrapped Dates Good for You?
Well, they’re not exactly a health food, but everything in moderation, right? Here’s the breakdown:
Medjool Dates: Not only are they delicious, but they are also packed with fiber and essential minerals like potassium and magnesium. Just be cautious with portion sizes, as they’re high in natural sugars.
Bacon: While it adds a lot of flavor and satisfaction, bacon does come with its share of saturated fats and sodium. If you’re watching your intake, using turkey bacon is a great alternative that still gives you that satisfaction of a crispy wrap.
So enjoy these little bites but remember, as I always say: the best things in life are worth indulging in from time to time!
Ingredients List
– 20 Medjool dates, pitted
– 10 slices of bacon, cut in half (or turkey bacon if you prefer)
– Toothpicks (about 20)
*Serves: 10 (2 per person, but who am I kidding? You might be tempted to eat a few more!)*
How to Make Bacon-Wrapped Dates?
1. Preheat your oven to 375°F (190°C). You want it nice and hot for crispy bacon!
2. Start by pitting your Medjool dates (if they aren’t already pitted). I find it’s easier to just slice them on one side and remove the pit.
3. Take half of a slice of bacon and wrap it around each date, overlapping slightly to cover as much surface area as possible.
4. Secure the bacon with a toothpick. This step is crucial; otherwise, you might end up with bacon chaos in your oven!
5. Place the wrapped dates on a baking sheet lined with parchment paper to catch any grease and make cleanup a breeze.
6. Bake in your preheated oven for about 20-25 minutes, or until the bacon is crispy. Keep an eye on them because every oven is a bit different!
7. Once they’re done, let them cool for a few minutes (if you can resist) before serving.
Creative Serving Suggestions for Bacon-Wrapped Dates
– Add a surprise filling: Before wrapping, stuff each date with a bit of goat cheese, cream cheese, or even some nuts for added crunch.
– Get spicy: For a little kick, try adding a slice of jalapeño under the bacon wrap.
– Dipping sauces: A drizzle of balsamic reduction or a side of spicy aioli can elevate your dish!
I can’t wait for you to try Bacon-Wrapped Dates; they’re sure to impress your family and friends (and yourself, really). I just know you’ll fall in love with the combination of flavors, just like I did. Please share your experience and any fun twist you may have tried! Happy cooking!