There’s just something so satisfying about a hearty slice of avocado toast, don’t you think? I vividly remember the first time I indulged in it. I was sitting in a quaint café, sunlight streaming through the windows, with friends laughing around me. That first bite of creamy avocado, perfectly balanced with a sprinkle of salt and a touch of spice—who knew something so simple could feel so luxurious? It’s amazing how a humble avocado can elevate breakfast into a delightful taste adventure. Now, I make this avocado toast with everything seasoning at home, and let me tell you, it never fails to brighten my mornings!
What I adore about this recipe is its flexibility. You can enjoy it as a quick breakfast, a light lunch, or even a snazzy snack. Plus, with the pop of everything seasoning, it hits that perfect spot between savory and satisfying. Trust me, once you get the hang of crafting the perfect avocado toast, you’ll be hooked!
What’s in Avocado Toast with Everything Seasoning?
Avocado: The star of the show! Rich in healthy fats and full of fiber, avocados add creaminess and luxury to your toast. I love using ripe Hass avocados for their buttery texture.
Bread: Choose your favorite! I often go for whole grain or sourdough, but a nice rustic or gluten-free option also works well. Just ensure it’s thick enough to hold all the toppings without getting too soggy.
Everything Seasoning: This magical blend combines sesame seeds, poppy seeds, garlic powder, onion powder, and salt. It’s what takes your toast from “meh” to “wow” in a matter of seconds. If you can find a good pre-mixed version, great! If not, making your own is easy-peasy.
Lemon Juice: A splash of this zesty goodness brightens the avocado and helps to prevent it from browning. Plus, it adds a refreshing lift!
Olive Oil: A drizzle of extra-virgin olive oil enhances the richness and adds a nice glossy finish to your toast.
Is Avocado Toast with Everything Seasoning Good for You?
Absolutely! This avocado toast is packed with nutritional benefits.
Avocados: They’re not just delicious; they’re loaded with monounsaturated fats that are great for heart health. They also boast vitamins C, E, K, and B-6, not to mention potassium.
Bread: Opting for whole grain means you get added fiber, which is great for digestion and will help keep you feeling full longer.
Everything Seasoning: Those little seeds pack a punch of flavor without needing extra salt, and they bring some added nutrients to the table, including antioxidants.
Of course, moderation matters. Enjoying this toast every now and then is wonderful, but pairing it with a balanced diet is key for overall health.
Ingredients List
– 2 slices of your favorite bread (whole grain, sourdough, or gluten-free)
– 1 ripe avocado
– 1 tablespoon fresh lemon juice
– 1-2 tablespoons everything seasoning
– Olive oil for drizzling
– Salt and pepper to taste
*Serves: 2 (or 1 really hungry person!)*
How to Make Avocado Toast with Everything Seasoning?
1. **Toast Your Bread:** Start by toasting the bread until it’s golden brown and crispy. This adds texture that will hold up against the creaminess of the avocado.
2. **Prep the Avocado:** While that bread is toasting, cut your avocado in half, remove the pit, and scoop the flesh into a bowl.
3. **Mash It Up:** Add the lemon juice, salt, and pepper, then use a fork to mash everything together until you reach your desired level of creaminess. I like to leave some chunks in there for a bit of texture!
4. **Spread the Love:** Once your toast is ready, spread that luscious avocado mix generously over each slice.
5. **Top It Off:** Finish by sprinkling a hearty dose of everything seasoning over the top, and drizzle a touch of olive oil for that gourmet touch.
6. **Enjoy:** Dig in while it’s fresh! You can also add extras like sliced radishes, tomatoes, or a poached egg if you’re feeling fancy.
Tips for the Perfect Toast
– **Choose a ripe avocado:** It should yield slightly when you press it. If it’s too firm, give it a couple of days to ripen.
– **Customize your toast:** Feeling adventurous? Add sliced jalapeños for a kick, or a sprinkle of feta for an extra saltiness. You could even throw on some crushed red pepper for heat!
– **Storage tip:** If you have leftover avocado mash, cover it tightly with plastic wrap (press it directly onto the surface to minimize air). It should last a day in the fridge, but best enjoyed fresh!
I can’t wait for you to try this avocado toast with everything seasoning! It’s such a breeze to whip up and so worth it for that marvelous flavor. I would love to hear how yours turns out—let me know your favorite toppings or any variations you come up with. Happy cooking!